recipe

Pros: holiday
Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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Roast Turkey Breast is a classic and succulent dish perfect for smaller gatherings or as a healthy protein option. The centerpiece of this recipe is a bone-in turkey breast that is generously rubbed with a blend of aromatic herbs such as thyme, rosemary, and sage, along with garlic, olive oil, and lemon zest.
Roast Turkey Breast - Herb-seasoned roasted turkey
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Pumpkin pie is a classic autumnal dessert featuring a smooth, spiced pumpkin custard resting in a flaky pie crust. The dish often includes a rich blend of cinnamon, nutmeg, ginger, and cloves, giving it a warm, comforting flavor.
Pumpkin Pie - Spiced pumpkin filling pastry
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Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
Sächsischer Stollen: Christmas bread with candied fruits, marzipan.
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Mulled Wine is a cozy, spiced beverage often enjoyed during the cold months or holiday season. It is traditionally made with red wine simmered with a mixture of warming spices such as cinnamon, cloves, and nutmeg, along with orange zest and sometimes additional liquor like brandy. Sweetening agents like honey or sugar are added to taste.
English Mulled Wine
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Spiced Cider is a fragrant and warming beverage perfect for chilly evenings or holiday gatherings. This traditional drink is made by simmering apple cider with a variety of spices such as cinnamon sticks, cloves, allspice, and orange peels.
Mulled Spiced Apple Cider
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Rotkohl is a traditional German side dish that adds a pop of color and a blend of sweet and sour flavors to any meal. This dish is made by braising red cabbage with a combination of tangy vinegar, sweet apples, and aromatic spices.
Rotkohl: Sweet and sour red cabbage.
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Spiced Apple Cider is a warm and comforting beverage, perfect for chilly weather or festive occasions. This delicious drink is created by simmering fresh apple cider with a blend of aromatic spices like cinnamon sticks, whole cloves, allspice, and an optional hint of citrus from orange peel.
Spiced Apple Cider - Warm cider with spices
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Pecan Pie is a classic Southern dessert featuring a flaky pastry crust filled with a rich, caramel-like filling, chock full of toasted pecans. The pie typically has a deep, sweet, and nutty flavor accented with hints of vanilla and brown sugar.
Pecan Pie - Rich, nutty filling
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Sweet Potato Pie is a traditional Southern dessert that's especially popular during the holidays. This pie features a smooth and creamy spiced sweet potato filling with hints of cinnamon, nutmeg, and vanilla, encased in a buttery, flaky crust.
Sweet Potato Pie - Spiced, creamy texture
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Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.
Buckeyes - Peanut butter, chocolate-coated
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Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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Tourtière is a classic French-Canadian dish hailed from Quebec, often served during festive seasons like Christmas and New Year's Eve. It features a flaky pastry crust enveloping a rich and spiced filling of ground pork and beef, onions, garlic, and a blend of warming spices such as cinnamon, nutmeg, and cloves.
Tourtière – Traditional Quebec meat pie
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Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.
Glühwein: Mulled wine with spices.
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Kartoffelklöße, or Potato Dumplings, are a classic German dish that is both comforting and hearty. These dumplings are typically made from mashed potatoes combined with eggs, flour, and some seasoning. The dough is then formed into balls and boiled until they are soft and tender.
Kartoffelklöße: Potato dumplings.
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This creamy green bean casserole is a delightful holiday dish designed to impress your family and friends with its rich flavor while being incredibly easy to prepare. Elevated by the addition of creamy Boursin cheese, this classic casserole turns into a luxurious side dish or vegetarian main course, perfect for festive gatherings.
Creamy Boursin Cheese Green Bean Casserole
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Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
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Bring the joy of the holiday season into your kitchen with these delectable Christmas-style cinnamon buns. Easy to make and even easier to enjoy, these buns utilize pre-made cinnamon rolls enhanced with the richness of heavy cream.
Festive Christmas Cinnamon Buns
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Grinch Punch is a lively and festive beverage that's perfect for holiday gatherings or any festive occasion. This refreshing drink combines the vibrant flavors of Calypso Tropic Tango Lemonade, Sprite, and pineapple juice, creating a delightful, sweet, and tangy refreshment.
Grinch Punch
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Stollen is a traditional German fruit bread often enjoyed during the holiday season. Its dense yet tender crumb is generously dotted with dried fruits such as raisins, currants, and candied citrus peel, as well as almonds or marzipan.
Stollen: Rich fruit bread dusted with powdered sugar
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