Sweet Potato Pie - Spiced, creamy texture
Join me, as we delve into a heartwarming journey through cherished family traditions and Southern comfort with Aunt Vivian's Sweet Potato Pie. This recipe, infused with love and memories, captures the essence of Southern roots passed down through generations. With a hint of unexpected lemon extract, this pie isn't just a dessert; it's a slice of home, carrying profound feelings of nostalgia and the purest form of showing love through cooking. Perfect for holidays, or when you simply need to wrap your family in warmth, let's bake a pie that might just become your new family heirloom.
Ingredients:
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs, lightly beaten
- 1/4 cup milk
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon extract
- 1 unbaked pie crust (9-inch)
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Begin by boiling sweet potatoes whole in their skins for 40 to 50 minutes, or until done. You'll know they're ready when you can pierce them easily with a fork. Let them cool to room temperature, then peel and mash until you have 2 cups of mashed sweet potatoes.
3. In a mixing bowl, combine the mashed sweet potatoes with softened butter and mix well. Add sugar, eggs, and milk; beat until smooth.
4. Next, incorporate the ground cinnamon, ground nutmeg, vanilla extract, and the secret ingredient that sets this pie apart — lemon extract.
5. Pour the filling into the unbaked pie crust, spreading it out evenly.
6. Bake in the preheated oven for 55 to 60 minutes, or until a knife inserted in the center comes out clean. You want a set center that wobbles just slightly.
7. Let the pie cool on a wire rack. Waiting might be the hardest part, as the divine aroma fills your kitchen.
Prep Time: 1 hour (includes cooling of sweet potatoes)
Cook Time: 1 hour
Total Time: 2 hours
This recipe produces one 9-inch pie, enough to serve 8 people generously.
Equipment:
- 1 large pot
- 1 mixing bowl
- Fork or potato masher
- Electric mixer (optional)
- Pie dish (9-inch)
- Wire cooling rack
Cooking Tips:
- For a silkier texture, purée the sweet potato mixture until completely smooth.
- To protect the edges of the pie crust from burning, gently cover them with foil after about 30 minutes of baking.
This heartwarming recipe comes from Tasty, and for more delightful recipes, you can visit their YouTube channel at https://www.youtube.com/@buzzfeedtasty
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