recipe

Pros: mayonnaise
California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
California Style Panko crusted Dungeness Crab Cakes
Rating
The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.
Lobster Roll – Lobster meat in a toasted bun.
Rating
Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
Rating
The Classic Lobster Roll is a New England delicacy that showcases succulent chunks of lobster meat lightly dressed in mayonnaise or lemon butter, served in a buttered, toasted split-top bun. This sumptuous sandwich often includes a hint of celery or scallion and a sprinkle of chive or parsley for freshness.
Lobster Roll - Buttered bun with lobster
Rating
Deviled Eggs, often termed as 'stuffed eggs' or 'dressed eggs', are a timeless appetizer, perfect for picnics, potlucks, and parties. This classic recipe involves hard-boiled eggs that are peeled, cut in half, and hollowed out to remove the yolks.
New England Style Deviled Eggs with Crab
Rating
Creamy Dill Potato Salad is a classic side dish that's perfect for picnics, barbecues, and family gatherings. The recipe features tender chunks of potato smothered in a rich and tangy sour cream and mayonnaise dressing, generously seasoned with fresh dill, mustard, and a dash of garlic, providing an irresistible herby flavor.
Potato Salad - Midwestern Style
Rating
Crab Cakes are a popular seafood appetizer or main dish particularly in areas known for their crab harvests, such as the Eastern Seaboard of the United States and Canada.
Nova Scotia Snow Crab Cakes
Rating
The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch.
Prince Edward Island Lobster Rolls
Rating
Experience the rich culinary culture of Chile with this traditional sandwich, featuring homemade mayonnaise, sliced beef, and fresh vegetables in a Chilean bread bun.
Classic Chacarero Sandwich
Rating
Eiersalat, or traditional egg salad, is a creamy and versatile dish that is commonly enjoyed as a spread on sandwiches, crackers, or as part of a buffet spread. It's made with boiled eggs that are chopped and mixed with a blend of mayonnaise for creaminess, mustard for tang, and a range of seasonings including salt, pepper, and often fresh herbs.
Eiersalat: Egg salad.
Rating
Heringsalat is a traditional German herring salad that combines the bold flavors of pickled herring with the fresh sweetness of apples, and the tangy taste of gherkins, onions, and a rich sour cream or mayonnaise-based dressing. Red beets are often included to add both a vibrant color and a sweet earthy taste.
Heringsalat: Herring salad with apples.
Rating
Classic Creamy Potato Salad is a timeless favorite ideal for barbecues, picnics, and family gatherings. Combining tender potatoes and crisp celery, this dish features a rich mayonnaise-mustard dressing that offers comfort and satisfaction.
Classic Creamy Potato Salad
Rating
This homemade chicken sandwich brings the beloved Popeyes taste to your kitchen. It offers the savory delight of a well-seasoned chicken breast, complete with Colby Jack cheese and tangy pickles nestled between slices of perfectly toasted Wonder Bread. A spicy mayonnaise sauce adds a creamy, fiery kick, elevating the flavor with each bite.
Homemade Popeyes-Style Chicken Sandwich with Tater Tots
Rating