Heringsalat: Herring salad with apples.
Introduction:
Today, we'll be preparing a traditional Northern dish with a twist - a vibrant Herring Beetroot Salad. Inspired by Grandma's recipes and the freshest ingredients, this salad marries the delicate flavors of marinated herring with the earthy tones of roasted beetroot. Perfect for a family gathering or a hearty dinner, let's dive into this classic with a modern flair.
Ingredients:
- 4 small marinated herring fillets per person
- Fresh beetroot, roasted (quantity as needed; see video for roasting instructions)
- 4 hard-boiled eggs
- 1 tablespoon mustard
- 200 grams sour cream
- 200 grams homemade mayonnaise (refer to the video for recipe)
- Red onions, finely sliced (quantity to taste)
- Lemon juice (freshly squeezed)
- Fresh dill, plenty (chopped, reserve some for garnish)
- A drizzle of caraway seeds (optional)
- Freshly ground black pepper
- Salt and sugar for curing the onions
- Hot boiled potatoes for serving (optional)
Prep Time: 20 mins
Cook Time: 0 mins (assuming beetroot is pre-roasted and herring is pre-marinated)
Total Time: 20 mins
Equipment: Mixing bowl, whisk, knife, cutting board
Servings: Variable depending on the number of guests
Instructions:
1. Begin by making the dressing. Combine the homemade mayonnaise and sour cream in a bowl. Add a squirt of lemon juice for acidity and season with freshly ground black pepper. (Note: Hold off on adding salt as the herring is already salty.) Whisk until smooth and then incorporate a subtle drizzle of caraway seeds if using.
2. To make the red onions more digestible, slice them into fine strips and place them in a bowl. Sprinkle a pinch of salt and sugar over the onions, then massage them to draw out moisture, making them more palatable.
3. Add the cured onions (without the extracted liquid) to the dressing and mix. Then, combine the roasted beetroot and diced gherkins into the mixture, ensuring the dressing coats everything evenly.
4. Don't forget the mustard – add it into the bowl and stir well.
5. Chop the hard-boiled eggs and incorporate them into the salad.
6. Add the finely chopped fresh dill, reserving some for garnish later on. Fold gently to distribute the herb throughout the salad.
7. Take your herring fillets and cut them into bite-sized pieces, then gently fold them into the salad. This will prevent the herring from breaking apart too much while ensuring even distribution.
8. For a completed experience, serve this Herring Beetroot Salad with hot boiled potatoes on the side, enhancing the textures and flavors of the dish.
9. Garnish with additional dill and a touch more freshly ground black pepper.
Cooking Tips:
- For an even richer taste, let the salad sit for a little while before serving to allow the flavors to meld together.
- Always adjust seasoning based on your preference and the saltiness of the herring.
This delightful recipe is attributed to CALLEkocht - Grandma's Recipes. Discover more delectable dishes on their YouTube channel: https://www.youtube.com/@CALLEkocht.
#herring #beetroot #grandmas #homemade
YouTube channel - CALLEkocht - Grandma's Recipes: https://www.youtube.com/@CALLEkocht
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