recipe

Pros: noodles
Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Chicken Noodle Soup is a classic comfort food known for its soothing properties and delightful mix of flavors. This wholesome soup features tender pieces of chicken, egg noodles, and a variety of vegetables such as carrots, celery, and onions simmered in a rich chicken broth.
Chicken Noodle Soup - Comforting noodle and chicken
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A traditional hand-torn noodle soup that brings comfort and warmth, perfect for chilly mornings.
Korean Sujebi
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Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world.
Canadian Style Beef Stroganoff
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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Miso Ramen is a classic Japanese noodle soup featuring a flavorful broth made with miso paste, a rich soy-based seasoning. This version of the dish boasts a colorful array of vegetables and silky tofu, making it a nutritious and satisfying meal.
Miso Ramen - Noodle soup with vegetables and tofu
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Classic Cheese Spätzle is a traditional German noodle dish made from fresh, homemade egg noodles known as Spätzle. These noodles are small, irregularly shaped, and have a wonderfully chewy texture.
Spätzle: Soft egg noodles, often served with cheese or gravy
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Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Cheesy Spätzle is a classic German dish reminiscent of comfort food, featuring soft, homemade egg noodles mixed with gooey melted cheese. The noodles are made from a simple batter of eggs, flour, and milk, which is then pressed through a Spätzle maker or a colander with large holes directly into boiling water.
Spätzle: Soft egg noodles, often with cheese.
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Gaisburger Marsch is a traditional German comfort food originating from Swabia, specifically the Stuttgart region. This hearty beef stew is distinguished by its inclusion of Spätzle, a type of soft egg noodle typical of the area.
Gaisburger Marsch: Beef stew with Spätzle.
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Experience a delightful fusion of Asian-inspired flavors with this Spicy Seafood Ramen Bowl. Packed with succulent shrimp, savory sausage, tender boiled eggs, and a rich, spicy sauce, it's a warming bowl of comfort ideal for any day.
Spicy Seafood Ramen Bowl
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Linsen mit Spätzle is a traditional Swabian dish, popular in Southern Germany. It consists of hearty lentil stew paired with soft, homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentil stew with noodles.
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Käsespätzle is a traditional German dish hailing from the Swabian region, often considered Germany's answer to macaroni and cheese. It consists of spätzle, which are soft egg noodles typical for the area, layered with a generous amount of rich, melted cheese and crispy fried onions. The dish is then baked until it reaches a golden perfection.
Käsespätzle: Spätzle baked with cheese and onions.
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Schupfnudeln, known as German potato noodles, are a traditional dish featuring elongated, finger-shaped dumplings. They are typically made with a dough consisting of mashed potatoes, flour, eggs, and seasoning.
Schupfnudeln: Potato dumplings, pan-fried.
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Käsespätzle is a traditional German dish reminiscent of a decadent mac and cheese, infused with rich, oniony flavors. It features spätzle, which are soft egg noodles that have been lovingly pan-fried in butter, smothered in a mixture of creamy, melting cheese, and topped with crispy fried onions.
Käsespätzle: Noodles with cheese and onions.
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Linsen mit Spätzle, or Lentils with Spätzle, is a comforting and traditional Swabian German dish that features tender lentils stewed in a savory broth, served over homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentils with Spätzle.
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Spicy Salmon Spaghetti is a delightful fusion dish combining tender salmon chunks with a creamy Alfredo sauce, infused with the zest of chili flakes and the sweetness of roasted red peppers. The spaghetti noodles serve as the perfect base, absorbing the flavors beautifully.
Spicy Salmon Spaghetti
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Dive into the dynamic flavors of our Chicken Stir Fry with Rice Noodles. This delightful dish combines tender chicken, crunchy vegetables, and perfectly cooked rice noodles, all enveloped in a savory sauce with a gentle kick of spice. It's a perfect blend of taste and texture that both satisfies and nourishes.
Chicken Stir Fry with Rice Noodles
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Experience a comforting twist on classic lasagna, transformed into a luscious and hearty Lasagna Soup. Combining the rich flavors of traditional lasagna with the ease of a one-pot meal, this dish features ground beef, sweet Italian sausage, and a mix of creamy sauce and lasagna noodles, all simmered to perfection.
Sausage and Ground Beef Lasagna Soup
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