recipe

Pros: nutty
Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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Galette de Sarrasin, known as buckwheat pancakes, are a classic dish from the Brittany region of France. These savory crepes are made with buckwheat flour, giving them a distinct, nutty flavor and a dark and rustic appearance.
Galette de Sarrasin – Buckwheat pancakes
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Wild Rice Soup is a cozy and hearty soup that features nutty wild rice as its star ingredient. The soup combines the unique texture and flavor of wild rice with a rich and savory broth, often including vegetables like carrots, celery, and onions for added depth.
Wild Rice Soup – Nutty rice, hearty broth
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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This delightful Sweet and Spicy Nutty Salsa Macha is an exquisite condiment that brings a unique combination of flavors to any dish. Ideal for adding an extra kick to grilled meats, tacos, and even pizzas, this sauce skillfully balances the richness of toasted nuts and seeds with the bold heat of chiles and the sweet tang of pineapple.
Pineapple Salsa Macha
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Feldsalat mit Speck, also known as lamb's lettuce with bacon, is a classic German salad that combines the tender, nutty leaves of lamb's lettuce with crispy, smoked bacon. This dish often features a warm vinaigrette made with bacon drippings, vinegar, and mustard, which wilts the lettuce slightly and imparts a tangy and savory flavor.
Feldsalat mit Speck: Lamb's lettuce with bacon.
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The Vermicelli Rice Pilaf is a delicious side dish that brings together toasted vermicelli and basmati rice to create a harmonious blend of textures and flavors. This nutty, fluffy pilaf is perfect alongside any main course and is a surefire crowd-pleaser. Simple and quick to prepare, it promises to be a staple in your culinary line-up.
Vermicelli Rice Pilaf
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Refresco de Maní is a traditional South American beverage made primarily from roasted peanuts and is a favorite in many Peruvian households. This refreshing drink involves grinding roasted peanuts until they form a paste, which is then combined with water, spices, and sugar to create a rich and creamy drink.
Refresco de Maní
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