recipe

Pros: pureed
Leek and Potato Soup is a classic, comforting soup that's perfect for any season. It is smooth and creamy, often pureed until silky. This traditional soup combines the mild onion-like flavor of leeks with the earthy richness of potatoes, resulting in a hearty dish that's both simple and satisfying.
Leek and Potato Soup – Smooth, creamy soup.
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Lauchsuppe is a comforting and creamy leek soup with a delightful crunch of bacon, offering a rich blend of flavors and textures that are perfect for cold weather. A medley of leeks, potatoes, and onions are sautéed until fragrant, then simmered in chicken or vegetable stock, and pureed to create a smooth and velvety soup base.
Lauchsuppe: Creamy leek soup with bacon.
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Champ Soup is a creamy, comforting blend of potatoes, scallions, and cream, rooted in Irish cuisine. This soup offers a homely embrace in its simplicity and richness. It typically features a smooth, pureed base of cooked potatoes, providing a hearty thickness that's accented by the oniony flavor of scallions.
Champ Soup – Potato, scallions, and cream
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