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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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Irish Cabbage and Bacon is a traditional dish that showcases the heartiness of Irish cuisine. It features slices of back bacon, which is boiled until tender and served alongside cabbage that has been simmered to perfection. The dish is often accompanied by a creamy parsley sauce, enhancing its flavors and adding richness.
Cabbage and Bacon – Fried cabbage with smoked bacon
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Reverse-Seared Striploins
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Delight in these perfectly crispy and succulent chicken wings, made effortlessly in an air fryer. With minimal oil and a burst of flavors from a well-balanced seasoning mix, these wings serve as a savory appetizer or a satisfying main dish.
Crispy Air Fryer Chicken Wings
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Slow-Roasted Herb-Infused Lamb Shanks are a dish that combines tender, fall-off-the-bone lamb shanks with aromatic herbs and a blend of spices. Perfect for gatherings or family dinners, the lamb is first cleaned with vinegar, coarse salt, and lemons to remove any gamey odor.
Slow-Roasted Herb-Infused Lamb Shanks
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Semmelknödel are classic German bread dumplings that serve as the perfect vehicle for soaking up rich gravies and sauces. Made from dried white bread or rolls, milk, onions, and fresh parsley, these dumplings are seasoned with nutmeg, salt, and pepper to taste.
Semmelknödel: Bread dumplings perfect for soaking up gravies
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Cajun Roasted Potatoes are an exciting and flavorful side dish. Combining the warm, earthy flavors of red potatoes with a punchy Cajun twist, these potatoes offer a deliciously crispy and spicy experience.
Cajun Roasted Potatoes
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Senfsoße, or German mustard sauce, is a tangy and flavorful condiment typically served with sausages, pork chops, and other meat dishes. It's prepared by creating a roux with butter and flour, to which milk is added to achieve a creamy texture.
Senfsoße: Mustard sauce, perfect for sausages
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This recipe offers a modern twist on classic chicken by utilizing an air fryer to create crispy drumsticks and thighs. It is complemented by a tangy Alabama white BBQ sauce that is creamy and flavorful. The chicken is seasoned with a blend of roasted garlic, herbs, buttery steakhouse seasoning, and a touch of dry rub.
Air-Fried Chicken with Alabama BBQ Sauce
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Zesty Lemon Pepper Wings are an irresistibly crispy and flavorful treat that can be prepared to perfection whether fried, air-fried, or baked. These wings offer a delightful zesty kick from the lemon pepper seasoning, perfectly complemented by savory herbs and spices.
Zesty Lemon Pepper Wings
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A delightful take on a Caribbean classic, featuring tender eggplant and vibrant spinach with aromatic seasonings, perfect as a standalone dish or paired with fish or meat.
Spinach and Eggplant Antiguan Chop-Up
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