Crispy Air Fryer Chicken Wings
- š 2 pounds chicken wings
- š§ 1 tablespoon paprika
- š§ 1 teaspoon garlic powder
- š§ 1 teaspoon onion powder
- š„ 3 tablespoons mustard
- š¶ļø 1/2 teaspoon cayenne pepper
- š§ 1 teaspoon salt
- š„ 1/2 teaspoon black pepper
- š« 1 tablespoon olive oil
- šæ 1 tablespoon fresh parsley, chopped
- š¶ļø 1/2 cup hot sauce
Delight in these perfectly crispy and succulent chicken wings, made effortlessly in an air fryer. With minimal oil and a burst of flavors from a well-balanced seasoning mix, these wings serve as a savory appetizer or a satisfying main dish. Coated in a blend of paprika, mustard, garlic, and cayenne pepper, and cooked to perfection in an air fryer, they offer a healthier version with the same delicious crispiness you love. These wings are sure to please a crowd, whether served at parties or enjoyed as a comforting meal. Finish with a garnish of fresh parsley and a side of hot sauce for an extra kick.
Indulge in these delightfully crispy and succulent chicken wings cooked to perfection in an air fryer. With minimal oil and maximum flavor, these wings make for the perfect crowd-pleasing appetizer or a satisfying main dish.
Ingredients
š 2 pounds chicken wings
š§ 1 tablespoon paprika
š§ 1 teaspoon garlic powder
š§
1 teaspoon onion powder
š„ 3 tablespoons mustard
š¶ļø 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
š§ 1 teaspoon salt
š„ 1/2 teaspoon black pepper
š« 1 tablespoon olive oil
šæ 1 tablespoon fresh parsley, chopped (for garnish)
š¶ļø 1/2 cup hot sauce (optional, for serving)
Instructions
1- Prepare the Wings:
- Pat the chicken wings dry with paper towels to ensure they get crispy.
2- Season the Wings:
- In a large bowl, combine paprika, garlic powder, onion powder, cayenne pepper (if using), salt, mustard, and black pepper. Add the olive oil and mix well.
- Toss the chicken wings in the seasoning mixture, ensuring they are evenly coated.
3- Preheat the Air Fryer:
- Preheat your air fryer to 400Ā°F (200Ā°C) for about 5 minutes.
4- Cook the Wings:
- Place the seasoned wings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Air fry the wings for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
5- Garnish and Serve:
- Once cooked, transfer the wings to a serving platter. Garnish with freshly chopped parsley.
- Serve hot with a side of hot sauce for dipping, if desired.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Air fryer, mixing bowl, tongs
Cooking Tips:
- Adjust the seasoning to your preference. For a milder flavor, omit the cayenne pepper.
- Ensure the wings are in a single layer in the air fryer basket for even cooking.
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