recipe

Pros: steak
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.
Grilled Whole Flank Steak with Deluxe Baked Potatoes
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A gourmet fusion pizza featuring marinated flank steak, charred tomatoes, and artisanal toppings, perfect for gatherings or a special night in.
Spicy Flank Steak & Charred Tomato Pizza
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A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.
Matambre a la Pizza
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A rich culinary experience with traditional Inuit flavors featuring baked caribou steaks, seasoned and complemented with vibrant vegetables.
Savory Baked Caribou Steaks
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Grilled wild venison steaks are a rustic and flavorful dish, enjoyed by those who appreciate game meats. Venison, the meat from deer, is known for its leanness and rich, deep flavor. In this recipe, thick cuts of venison steaks are marinated in a robust blend of olive oil, garlic, rosemary, and red wine, enhancing their natural flavors.
Venison Steaks – Grilled, wild venison
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Carne Asada Tacos feature succulent grilled and marinated steak, sliced thinly and served atop warm corn or flour tortillas. The steak is typically marinated in a zesty mixture of lime juice, cilantro, garlic, cumin, and other spices, imparting a bold flavor that is both tangy and savory.
Carne Asada - Grilled, marinated steak, tortillas
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Reverse-Seared Striploins
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These Cilantro Mayo Steak Tacos are a delightful fusion of flavors, offering a refreshing twist on a classic taco, perfect for both quick weeknight dinners and fun weekend gatherings. The dish features tender slices of grilled flank steak, nestled in warm corn tortillas, and topped with a creamy cilantro mayo.
Cilantro Mayo Steak Tacos
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This vibrant zesty homemade salsa brings a refreshing kick to your steak tacos. Combining the flavors of juicy ripe tomatoes, spicy jalapeños, and a burst of lime, this salsa perfectly elevates your taco nights. Complemented by fresh cilantro and aromatic garlic, it adds a deliciously rich texture with a drizzle of olive oil.
Zesty Homemade Salsa for Steak Tacos
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A traditional Chilean rolled flank steak dish filled with vibrant vegetables and hard-boiled eggs, marinated in a savory herb mix, and slow-cooked for rich flavors.
Arrollado de Malaya
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Loaded Steak and Chicken Baked Potatoes offer a comforting American twist by combining crispy-skinned potatoes with tender, protein-rich steak and chicken pieces. With melted cheese and a rich creamy sauce, they become an all-in-one satisfying meal.
Loaded Steak and Chicken Baked Potatoes
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Zwiebelrostbraten is a classic Austrian dish that marries well-seasoned, pan-seared beef steaks with sweet and savory caramelized onions. The beef is traditionally a cut from the round or sirloin, which is tenderized, seasoned with garlic, salt, and pepper, then seared to achieve a succulent texture and rich flavor.
Zwiebelrostbraten: Beef with caramelized onions.
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These Mexican Angus steak fajitas are a tantalizing blend of juicy Angus steak seasoned with aromatic spices and paired with vibrant vegetables. Each bite offers a delightful balance of flavors, enhanced by the melted cheese. Serve this hearty mixture wrapped in a warm tortilla for a satisfying meal that captures the essence of Mexican cuisine.
Mexican Angus Steak Fajitas
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Indulge in the marvelous fusion of a classic Philly Cheesesteak and a Tex-Mex favorite with this delicious quesadilla that combines savory steak, melted cheese, and crispy tortillas.
Philly Cheesesteak Quesadilla
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Philly Cheese Steak Egg Rolls offer a delectable fusion of the classic Philly cheesesteak flavors wrapped in a crispy egg roll shell. Perfect as appetizers for gatherings or a unique main for a weeknight dinner, these egg rolls combine savory steak, melted provolone, and aromatic onions for a satisfying bite.
Philly Cheese Steak Egg Rolls
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Experience the delightful combination of a perfectly grilled porterhouse steak and a vibrant Caesar salad. This dish is simple to prepare yet bursting with flavor, perfect for a satisfying lunch or dinner.
Grilled Porterhouse Steak with Caesar Salad
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