Loaded Steak and Chicken Baked Potatoes
Loaded Steak and Chicken Baked Potatoes offer a comforting American twist by combining crispy-skinned potatoes with tender, protein-rich steak and chicken pieces. With melted cheese and a rich creamy sauce, they become an all-in-one satisfying meal. Easy to assemble and cook, these loaded potatoes are ideal for a hearty dinner that provides both delicious flavors and comforting textures.
Indulge in a comforting American classic with a protein-packed twist. These Loaded Steak and Chicken Baked Potatoes are a delightful combination of crispy-skinned potatoes filled with tender steak and chicken pieces, enveloped in melted cheese and rich creamy sauce. It's an all-in-one meal that's easy to assemble yet incredibly satisfying.
Ingredients
š„ 2 large baked potatoes
š§ 2 tablespoons butter
š§ 1 cup shredded cheese (cheddar or your choice)
š„© 150g steak, cooked and diced
š 150g chicken, cooked and diced
š
1 cup creamy sauce with chopped tomatoes (such as a mixture of sour cream, mayo, and diced tomatoes)
Instructions
1- Prepare the Potatoes:
- Preheat your oven to 400Ā°F (200Ā°C).
- Ensure your potatoes have been pre-baked. If not, bake them until they're tender, about 45-60 minutes, before assembling.
2- Slice and Season:
- Once baked, carefully slice each potato open lengthwise to create an opening. Gently fluff the insides with a fork.
3- Butter and Cheese Layer:
- Place 1 tablespoon of butter inside each potato.
- Add 1/2 cup of shredded cheese on top of the butter, allowing it to melt slightly from the potato's heat.
4- Add Proteins:
- Evenly distribute the diced steak and chicken over the cheese layer.
5- Sauce It Up:
- Generously spoon the creamy tomato sauce over the steak and chicken, ensuring an even coat.
6- Final Bake:
- Place the assembled potatoes back in the oven for an additional 10-15 minutes, or until the cheese is fully melted and bubbly.
7- Serve:
- Carefully remove potatoes from the oven. Serve hot, garnished with extra chopped tomatoes or fresh herbs if desired.
Prep Time: 15 minutes (assuming pre-cooked steak and chicken)
Cook Time: 15 minutes for final bake
Total Time: 60-75 minutes (includes initial potato baking time if not pre-baked)
Servings: 2
Calories: Approximately 800 per serving
Nutrition per serving:
- Proteins: 40g
- Fats: 45g
- Carbohydrates: 60g
Equipment: Oven, baking tray, knife, spoon
Cooking Tips
- For extra flavor, season your steak and chicken with your favorite spices before cooking.
- This dish can also be enhanced with a sprinkle of crispy bacon bits or sliced green onions.
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