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Pros: steamed

A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.

Clam Bake - Assorted steamed seafood feast

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Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi.
It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.

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Lau Lau is a traditional Hawaiian dish that brings a taste of island cuisine to your table. It involves wrapping a combination of savory pork and delicate fish, such as butterfish, with taro leaves that add a unique, slightly sweet flavor.

Lau Lau - Pork, fish, taro leaves, steamed

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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.

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Dampfnudeln are a traditional German dessert or entree consisting of fluffy steamed dumplings that are soft on the inside and have a golden-brown crust on the bottom. These delightful buns are typically made from a yeast dough containing milk, sugar, butter, and a pinch of salt.

Dampfnudeln: Steamed dumplings with vanilla sauce.

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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.

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Dampfnudeln, also known as steamed sweet dumplings, is a traditional German dessert that is both comforting and delectable. These dumplings are made from a yeast dough that's allowed to rise before being shaped into balls and steamed in a mixture of milk, butter, and sugar, creating a tender and airy treat with a sweet, golden crust on the bottom.

Dampfnudeln: Steamed sweet dumplings.

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Dampfnudeln, or German steamed dumplings, are a traditional dessert or main dish hailing from the southern regions of Germany. These fluffy yeast dumplings can be served either sweet with vanilla sauce or fruit compote, or savory as an accompaniment to meats and gravies.

Dampfnudeln: Yeast dumplings served with vanilla sauce or fruit compote

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Germknödel is a traditional Austrian dessert that is popular in the Alpine regions, particularly served after a day of skiing. This delightful treat consists of fluffy, steamed yeast dumplings that have a sweet and tangy plum jam center.

Germknödel: Yeast dumplings filled with plum jam and topped with melted butter and poppy seeds

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Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.

Mantu (Afghan Dumplings)

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Experience the rich flavors of Brazilian cuisine with this traditional abará recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.

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Spotted Dick is a classic British dessert, a steamed pudding characterized by its soft, spongy texture and dotted appearance due to the inclusion of currants or raisins. Traditionally made with suet, flour, sugar, and leavening agents, it's a warm, hearty pudding usually served with custard.

Spotted Dick with Custard– Steamed suet pudding with fruit.

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This traditional Antiguan Ducana is a sweet steamed treat made with spiced sweet potato and coconut, wrapped in banana leaves for an exotic dessert experience.

Sweet Antiguan Ducana Delight

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Fish Amok is a beloved national dish of Cambodia, featuring a fragrant fish curry steamed in banana leaves, combining tender codfish with a rich aromatic spice paste.

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