Dampfnudeln: Yeast dumplings served with vanilla sauce or fruit compote

Rating

Calories: 420 Calories

Cooking time: 2 hours

Recipe ingredients:

instacart: dampfnudeln-yeast-dumplings-served-with-vanilla-sauce-or-fruit-compote

Categories: German Cuisine, Desserts, Yeast Dumplings, Vegetarian, Comfort Food, Main Course, Sweet Treats, Traditional Recipes, Steamed Recipes, Bread & Buns

About

Dampfnudeln, or German steamed dumplings, are a traditional dessert or main dish hailing from the southern regions of Germany. These fluffy yeast dumplings can be served either sweet with vanilla sauce or fruit compote, or savory as an accompaniment to meats and gravies. The preparation involves a dough made from yeast, milk, sugar, butter, and flour that is left to rise, shaped into balls, and then steamed in a covered pot over a mixture of milk and butter. The unique cooking method creates a soft and airy interior with a characteristic golden-brown crust at the bottom, offering a delightfully contrasting texture. Dampfnudeln are a beloved comfort food that warms the soul, perfect for chilly days or whenever one craves a taste of traditional German cuisine.

Top Recipe

Traditional Bavarian Dampfnudeln (German Steamed Dumplings)

gmamba13570.762 months agoWaivio3 min read

Ingredients:

- 500g all-purpose flour

- 250ml milk (room temperature)

- 25g fresh yeast

- 2 eggs (room temperature)

- 80g unsalted butter

- A pinch of salt

- 30g sugar (if making sweet Dampfnudeln)

- Additional salt and sugar for the dumpling cooking process

- Additional butter for greasing the pan

Instructions:

1. Prep Time: 30 minutes

2. Cook Time: 20-25 minutes

3. Total Time: 50-55 minutes

Equipment:

- Large mixing bowl

- Whisk or wooden spoon

- Measuring cups and spoons

- Cloth for covering dough

- Two pans with lids

Cooking Tips:

- Ensure all ingredients are at room temperature to facilitate dough rising.

- To differentiate between sweet and savory dumplings, consider using different shapes.

- Do not lift the lid while dumplings are cooking to prevent them from collapsing.

Servings: 6 Dampfnudeln

Recipe Method:

1. Start by placing 500g of flour into a large mixing bowl.

2. Crumble 25g of yeast over the flour and evenly distribute it.

3. Crack two eggs and add them to the bowl along with 80g of softened butter and a pinch of salt.

4. Warm the milk to room temperature and start combining it into the flour mixture to form a dough. Knead until the dough is smooth and elastic.

5. If making both sweet and savory Dampfnudeln, now is the time to divide your dough in half. Set aside the savory half in an extra bowl.

6. For the sweet dough, add 30g of sugar and knead it into the dough.

7. Cover both doughs with a cloth and allow them to rise in a warm place for 30 minutes.

8. After the dough has doubled in size, transfer it onto a floured surface and divide into six equal pieces.

9. For savory Dampfnudeln, melt a generous amount of butter in one pan and sprinkle in two pinches of salt. For the sweet ones, in a separate pan, melt butter and stir in a scant tablespoon of sugar. Add enough milk to cover the bottom of the pans by half a centimeter, heating until combined.

10. Place the dumplings into the respective pans, cover with lids, and cook on low heat for about 20-25 minutes. Avoid opening the lid during this time.

11. Once the Dampfnudeln have a golden bottom and the liquid has evaporated, they are ready to serve.

This remarkable recipe is brought to you by the talented Andi kocht. For further instructions and a visual guide, visit their YouTube channel at https://www.youtube.com/@andikocht.

#german #savory #sweet

YouTube channel - Andi kocht: https://www.youtube.com/@andikocht

Dampfnudeln: Yeast dumplings served with vanilla sauce or fruit compote

Linked objects 1

Dampfnudeln: Yeast dumplings served with vanilla sauce or fruit compote