recipe

Pros: sweets
Coconut Mochi Squares are a sweet and chewy Asian-inspired treat that fuses the unique texture of mochi with a rich coconut flavor. Made with glutinous rice flour for its characteristic chewiness, these squares are combined with coconut milk and sugar for a tropical taste and hint of sweetness.
Coconut Mochi - Chewy, coconut-flavored squares
Rating
Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.
Buñuelos - Crispy, fried, cinnamon-sugar
Rating
Schneeballen, or 'snowballs,' are a traditional German pastry delicacy especially popular in the region of Rothenburg ob der Tauber.
Schneeballen: Deep-fried dough balls with sugar.
Rating
Berry Cobbler is a classic American dessert that features a medley of sweet and tart berries topped with a golden, biscuit-like crust. This dish typically uses a mix of blueberries, raspberries, blackberries, and strawberries that are tossed with sugar and a bit of flour or cornstarch for thickening.
Berry Cobbler – Baked berries with biscuit topping.
Rating
Kirschenmichel, also known as cherry pudding, is a traditional German dessert that resembles a bread pudding with a juicy cherry twist. It's made by combining day-old bread or rolls with eggs, milk, sugar, vanilla, and a generous helping of cherries to create a sweet and satisfying treat. The mixture is baked until it's set and golden on top.
Kirschenmichel: Cherry pudding.
Rating
Indulge in the art of chocolate making with this homemade dark chocolate bar recipe that transforms cacao pods into a luxurious dark chocolate bar.
Homemade Dark Chocolate Bar
Rating
Berry Cheesecake is a luscious dessert that combines the creamy, rich texture of classic cheesecake with the sweet and tangy flavors of mixed berries. This divine treat starts with a buttery graham cracker crust followed by a smooth cheesecake filling made from cream cheese, sugar, eggs, and vanilla extract.
Berry Cheesecake with Mixed Berries Compote
Rating
Schmalznudel, also known as Bavarian fried dough pastries, are a traditional German delicacy with a rich, golden crust and a soft, fluffy interior. These pastries are shaped into rounds or twisted forms before being deep-fried in lard or butter until puffed and light golden-brown.
Schmalznudel (Dough Pastries)
Rating
Yellowman Toffee, also known as honeycomb candy, is a classic, crunchy treat that is beloved for its airy texture and sweet, toffee flavor. This confection is created by combining sugar, corn syrup, and water, and heating them until they form a golden caramel.
Yellowman Toffee – Honeycomb candy
Rating
Unleash the flavors of a volcanic eruption with this stunning no-bake dessert that combines vibrant colors, gooey textures, and a dramatic presentation inspired by actual lava and rock.
Fiery Lava Marshmallow Dessert
Rating
Dulse & Yellowman is a unique Irish confectionery combination that merges the briny, earthiness of dulse seaweed with the sweet, airy crunch of honeycomb candy. This unusual pairing creates a delightful contrast in flavors and textures.
Dulse & Yellowman – Seaweed and honeycomb candy
Rating
Crempogs, also known as Welsh pancakes, are traditional, fluffy pancakes made from a batter consisting of flour, milk, eggs, butter, and a leavening agent like baking powder. They are typically thicker than the standard pancake and have a delightfully spongy texture.
Crempogs: Thick pancakes with honey.
Rating
A playful breakfast twist transforming mini chocolate chip cookie dough into a bowl of tiny cookies floating in milk, perfect for sweet cravings!
Cookie Cereal Delight
Rating
Cranachan is a traditional Scottish dessert that is both simple and elegant. It's made from a mixture of whipped cream, honey, and whisky, to which toasted oats and fresh raspberries are added. The oats provide a pleasant crunch that contrasts the creaminess of the mixture, while the whisky adds a warming, malty depth.
Cranachan: Cream, raspberries, oats, and whisky.
Rating
The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.
Pecan Pear Galette - Tart with pears and pecans
Rating
Eierschecke mit Pflaumen is a traditional German dessert originating from Saxony and Thuringia. It's a layered cake that consists of a yeasty dough base, a middle layer of sweet and tangy plums, and a top layer of a creamy custard made from eggs, quark or curd, and vanilla.
Eierschecke mit Pflaumen: Custard cake with plums.
Rating
Indulge in the rich and creamy flavors of Belize with this traditional Belizean Fudge, perfect for sharing or enjoying on your own, infused with aromatic spices and crunchy peanuts, grated coconut, and rum-soaked raisins.
Belizean Fudge
Rating
The Apple Crisp with Spiced Oat Topping is a classic American dessert that's perfect for any season but especially delightful in the fall when apples are at their peak. This comforting dessert features layers of thinly sliced apples that are tossed with cinnamon, sugar, and a touch of lemon for brightness.
Apple Crisp - Midwestern Style
Rating
Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.
Buckeyes - Peanut butter, chocolate-coated
Rating
Beignes, or Quebec-style doughnuts, are a delectable French-Canadian treat that are reminiscent of the classic American doughnut, yet carry a unique touch from the Quebec region. They are typically made from a sweet, yeast-risen dough that's rolled out, cut into various shapes, and then deep-fried until golden brown.
Beignes – Quebec-style doughnuts
Rating