Apple Crisp - Midwestern Style
The Apple Crisp with Spiced Oat Topping is a classic American dessert that's perfect for any season but especially delightful in the fall when apples are at their peak. This comforting dessert features layers of thinly sliced apples that are tossed with cinnamon, sugar, and a touch of lemon for brightness. The spiced oat topping is crumbly and buttery, with a mix of rolled oats, brown sugar, flour, cinnamon, nutmeg, and butter, all combined to create a crunchy texture that complements the soft, baked apples beneath. The dish is baked until the apples are tender and the topping is golden brown. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy treat. Description by ChatGPT.
Embrace the essence of autumn by indulging in a classic fall dessert straight from the Preppy Kitchen. This irresistible Apple Crisp combines the warmth of cinnamon-infused tender apples with a golden, crumbly oat topping, creating a harmonious balance of texture and flavor in every bite. And yes, a scoop of ice cream on the side is not just recommended, it's essential! Let's dive into this delightful recipe and make your kitchen smell like fall.
Ingredients:
- 10 small apples (just under 3 pounds), peeled and sliced (Granny Smith or other firm, tart apples are great choices)
- 3/4 cup (90 grams) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar (you can use light or dark, approximately 100+ grams depending on packing)
- 1 1/4 cups old-fashioned rolled oats (the large ones, not the quick oats)
- 3/4 cup (170 grams) cold butter, diced into small pieces
- 1 tablespoon cornstarch
- 1/3 cup of brown sugar, additional for the apples (you can use light or dark, and in a pinch, white sugar too)
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly buttering it or using non-stick spray.
2. Begin by making the crisp topping. In a medium bowl, combine flour, salt, and the first measure of brown sugar. Give the dry ingredients a bit of a whisk to break them up.
3. Add the rolled oats and mix everything once more.
4. Now incorporate the cold, diced butter into the flour and oat mixture. Use your clean hands to work the butter into the dry ingredients, creating a crumbly texture resembling a coarse meal. If preferred, you can also melt the butter, combine with the dry mixture, and crumble afterwards. Once large clumps have formed, make one large ball and then break it up into a crumble. Set aside.
5. Peel and slice the apples, ensuring they're about a quarter-inch thick for even baking.
6. Transfer the sliced apples to a large bowl.
7. To the apples, sprinkle the cornstarch evenly as you toss them for optimal distribution. Add the remaining 1/3 cup of brown sugar and toss again until the apples are well-coated.
8. Transfer the spiced apple mixture into your prepared baking dish.
9. Generously scatter the crisp topping over the apples, ensuring an even layer.
10. Place the baking dish into the preheated oven and bake for approximately 45-55 minutes, or until the topping is golden brown and the apples are bubbly and tender.
11. Remove from the oven and let cool slightly before serving.
12. Serve warm with a generous scoop of vanilla ice cream.
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Prep Time: 20 minutes
Cook Time: 45-55 minutes
Total Time: 65-75 minutes
Equipment: Mixing bowls, peeling knife, baking dish
Cooking Tips: Evenly slicing the apples ensures an even bake. Using cold butter for the topping helps create a crumbly texture.
Servings: 6-8
This delicious recipe is courtesy of Preppy Kitchen, where expert chef John Kanell teaches you how to make delightful homemade dishes. Watch the full preparation on their YouTube channel at https://www.youtube.com/@PreppyKitchen
Hashtags: #applecrisp #fallrecipe #preppykitchen #homemadedessert #baking #dessert #easyrecipe #chatgpt
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