recipe

Pros: ukrainian
Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise.
Pampushky – Ukrainian fried donuts
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