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Pampushky, also known as Ukrainian fried donuts, are delectably soft and fluffy deep-fried pastries. A staple in Ukrainian cuisine, they are traditionally served as a sweet treat or dessert. The dough is made from a mixture of milk, sugar, eggs, butter, yeast, and flour, which is then kneaded until smooth and left to rise. Once risen, the dough is formed into small balls, and each is fried until golden brown. Pampushky are often tossed in sugar or filled with jams or sweetened cream. They can be enjoyed on their own or with a cup of tea or coffee, making them perfect for celebrations, family gatherings, or just a special indulgence. Description by ChatGPT.

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