recipe

Bread roll
Hawaiian Sweet Bread rolls are a soft, fluffy, and slightly sweetened bread that's traditionally served as a delightful accompaniment to meals or as a base for various types of sandwiches.
Hawaiian Sweet Bread - Soft, buttery rolls
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Pambazo (Mexican Dipped Sandwich) image
Pambazo (Mexican Dipped Sandwich)
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Fischbrötchen is a classic German fish sandwich loved by seafood aficionados, typically found at ports and street food stalls in Northern Germany.
Fischbrötchen: Fish sandwich with fresh ingredients
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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A classic Chilean sandwich combining succulent chicken salad and creamy avocado in a soft pebete roll, perfect for a delightful snack or light meal.
Ave Palta en Pebete
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Bratwurstsemmel is a classic German street food item, perfect for an on-the-go snack or a quick meal. This dish primarily consists of a bratwurst, which is a type of German sausage made from pork, beef, or veal, seasoned with a unique blend of spices.
Bratwurstsemmel: Sausage in a fresh roll, perfect for on-the-go snacking
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Mettbrötchen is a traditional German delicacy, especially popular as a snack or appetizer. It consists of a fresh, crusty bread roll generously spread with seasoned raw minced pork, akin to steak tartare. The Mett is typically seasoned with salt, pepper, and sometimes caraway seeds to enhance its flavor.
Mettbrötchen: Roll with raw minced pork and onions.
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A vibrant fusion of American and Italian flavors in a quick and satisfying main course sandwich, perfect for deli lovers.
Chopped Italian Sub Sandwich
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Semmelknödel are a quintessential Bavarian side dish, characterized by their round shape and appetizing texture. These traditional German bread dumplings are crafted from day-old bread rolls, milk, eggs, and a blend of herbs such as parsley, often with onions sautéed in butter for added flavor.
Semmelknödel: Bread dumplings.
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Schweinebratwürste, also known as grilled pork sausages, are a staple of German cuisine and can be found at many street food stands and beer gardens throughout Germany. These sausages are known for their hearty flavors, which are brought to life when grilled over an open flame to crispy perfection.
Schweinebratwürste: Grilled pork sausages.
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Experience the bold flavors of Argentina with this traditional Choripán recipe featuring juicy Argentine chorizo and zesty homemade chimichurri sauce, perfect for barbecues or casual meals.
Traditional Choripán
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Experience the bold and hearty flavors of Cochabamba, Bolivia, with this substantial late-night sandwich that combines savory elements like a well-seasoned beef patty, fried eggs, and crispy potatoes layered in a soft bread roll, accompanied by a vibrant chopped vegetable salad.
Tranca Pecho Cochabambino Sandwich
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Discover the rich flavors of Bolivia with the Chola Sandwich, a beloved culinary classic filled with savory and vibrant ingredients. This delicious sandwich offers a perfect balance of tender pork, fresh vegetables, and spicy sauce, making it a must-try for both food enthusiasts and casual snackers alike.
Chola Sandwich
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