recipe

Coriander
The Falafel Wrap is a popular Middle Eastern street food item that wraps crispy falafel balls in a soft tortilla or flatbread with creamy hummus, fresh vegetables, and often accompanied by tahini sauce or pickles. The falafels, made from ground chickpeas or fava beans mixed with herbs and spices, provide a protein-packed vegetarian option.
Falafel Wrap – Falafel with hummus and veggies.
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Pickled Okra is a tangy and crunchy snack that has its roots in Southern cuisine, perfect for those who love a vinegary bite with a hint of spice. This recipe involves marinating fresh okra pods in a vinegar-based brine with garlic, dill, and a variety of spices such as mustard seeds, coriander, and pepper flakes.
Pickled Okra - Tangy, crunchy vegetables
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Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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The Prairie Caesar is a unique variation of the classic Canadian Caesar cocktail, tailored to embody the spirit of the prairies with its bold flavors and rustic charm. This drink is a blend of vodka, Clamato juice, and a mix of seasonings including hot sauce, Worcestershire sauce, and a special prairie spice blend.
Prairie Caesar – Prairie twist on Canadian Caesar
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Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Mexican Butter Chicken image
Mexican Butter Chicken
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Experience the rich and robust flavors of Afghani cuisine with these succulent lamb kabobs marinated in a vibrant mix of fresh vegetables and aromatic spices, grilled to perfection.
Afghani Lamb Kabobs
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Mashawa is a hearty and wholesome Afghan mixed bean stew that combines chickpeas, red kidney beans, barley, and urad mung lentils with a rich blend of spices and aromatic ingredients. Finished with a touch of yogurt, this dish is perfect as a standalone meal, offering both warmth and a delightful taste of Afghan cuisine.
Mashawa (Afghan Mixed Bean Stew)
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Chicken Shawarma Torta image
Chicken Shawarma Torta
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Mexican Adobo image
Mexican Adobo
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Mexican Chorizo image
Mexican Chorizo
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Watermelon Rind Pickles image
Watermelon Rind Pickles
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Shredded Beef for Tacos and Burritos image
Shredded Beef for Tacos and Burritos
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Mexican Salsas image
Mexican Salsas
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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Mexican Ramen image
Mexican Ramen
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