recipe

Enough vegetable oil
Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
Rating
Lemon Pepper Hot Fried Lamb Chops are a creative and flavorful twist on traditional fried lamb, combining the zesty tang of lemon with a spicy kick of cayenne pepper. They are expertly marinated in a blend of spices and buttermilk, ensuring tenderness and a depth of flavor that is both bold and refreshing.
Lemon Pepper Hot Fried Lamb Chops
Rating
A traditional Chilean pork and cornmeal stew that embodies rustic flavors and comfort. Perfect for energizing meals, this hearty dish will transport you to the Chilean countryside with every spoonful.
Cazuela de Chancho con Chuchoca
Rating