Canadian Prairie-Style Goulash
- 1.5 pounds of beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 tablespoons Hungarian paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 2 carrots, sliced
- 2 potatoes, cubed
- Salt and pepper to taste
- 1 teaspoon dried marjoram
- 1 bay leaf
Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor. Carrots and potatoes are frequent additions that add to the stew's heartiness, while a variety of other vegetables can be included according to taste. Goulash is traditionally slow-cooked, allowing the flavors to develop fully and the beef to become exceptionally tender. A beloved comfort food, it can be served over noodles, rice, or with a side of crusty bread to soak up the flavorful sauce. Description by ChatGPT.
Immerse yourself in the rich and hearty flavors of Hungary with this authentic Beef Goulash recipe brought to you by the Canadian Travel Vlogger from their adventures. Goulash is a traditional Hungarian stew that's bursting with warm spices, succulent meat, and a thick, reddened broth that’s perfect for those chilly days or whenever you're in the mood for comfort food with a Canadian touch. Let's recreate this culinary journey in your kitchen with a recipe that combines tradition and travel-inspired twists.
Ingredients:
- 1 kg beef, cut into chunks
- 4-5 large onions, diced
- Vegetable oil (enough to coat the bottom of your pot)
- Salt, to taste
- Ground black pepper, to taste
- Sweet Hungarian paprika powder
- Hot Hungarian paprika powder
- White pepper, to taste
- Tomato sauce
- Garlic, minced (adjust quantity to taste)
- Mixed vegetables (carrots, potatoes, bell peppers, etc.), chopped
- Pickled vegetables for garnish
-1 tsp. caraway seed
- Boiled potatoes in saltwater (for serving)
- Hungarian 'pálinka' (optional, for serving)
- Cucumber salad (for serving)
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Prep Time: 20 minutes
Cook Time: 2+ hours
Total Time: ~2 hours and 20 minutes
Equipment:
- Large pot or Dutch oven
- Stirring spoon
Instructions:
1. Begin by heating a generous amount of vegetable oil in a large pot over medium heat.
2. Add the diced onions to the pot and sauté them until they are golden brown. This step is crucial as it forms the flavor base of your goulash.
3. Place the beef chunks in the pot and brown them alongside the onions. Make sure each piece of meat is seared to lock in the flavors.
4. Season the meat and onions with salt, ground black pepper, sweet and hot Hungarian paprika powder, and white pepper. Mix well until the meat is coated evenly.
5. Pour in enough tomato sauce to create a rich broth, stirring to combine all the ingredients. Allow the mixture to simmer.
6. Add minced garlic and any additional spices you desire, adjusting for personal taste preferences.
7. Cover the pot with a lid and let the goulash cook on a low heat. It's important to simmer the stew slowly to ensure that the meat becomes tender, and the stew develops a deep, complex flavor.
8. Check the pot occasionally, stirring to prevent burning and adding water if necessary to achieve the desired consistency.
9. In the meantime, prepare the mixed vegetables by chopping them into bite-sized pieces.
10. When the goulash has been simmering for about 1.5 hours and the meat is starting to become tender, add your mixed vegetables to the pot.
11. Continue to cook the goulash until the vegetables are tender and the meat is thoroughly cooked, which should take another half-hour or so.
12. Once ready, serve the goulash hot, accompanied by boiled potatoes, a shot of Hungarian 'pálinka', and a fresh cucumber salad.
Cooking Tips:
- For best results, use authentic Hungarian paprika, which is a staple in this dish.
- To achieve a rich flavor, take your time browning the onions until they're nicely caramelized.
- Slow cooking is key to ensure the meat becomes tender and the flavors meld together.
This recipe is attributed to the author Canadian Travel Vlogger, whose experiences and cooking tips have fueled the creation of this comforting stew. Watch their culinary adventures and more on their YouTube channel: https://www.youtube.com/@hungriot
#recipe #hungariangoulash #beefstew #paprika #comfortfood #chatgpt
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