recipe

Soda
Hush Puppies are a classic Southern American side dish that feature deep-fried cornmeal batter balls. These delightful fritters are crispy on the outside while being soft and fluffy on the inside. Typically seasoned with onion, garlic, and a blend of spices, hush puppies are a popular accompaniment to seafood dishes and barbecues.
Hush Puppies - Fried cornmeal fritters
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Mango Bread is a lusciously moist and sweet quick bread infused with the tropical flavor of ripe mangos. Perfect for a bright morning breakfast or a comforting afternoon treat, this bread is chock-full of diced mango pieces that lend their fruity sweetness to every bite.
Mango Bread - Sweet, moist, fruit-infused
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The Falafel Wrap is a popular Middle Eastern street food item that wraps crispy falafel balls in a soft tortilla or flatbread with creamy hummus, fresh vegetables, and often accompanied by tahini sauce or pickles. The falafels, made from ground chickpeas or fava beans mixed with herbs and spices, provide a protein-packed vegetarian option.
Falafel Wrap – Falafel with hummus and veggies.
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The Cranberry Orange Cake is a refreshing dessert that features the invigorating flavors of tart cranberries and zesty oranges, creating a harmonious balance between sweetness and acidity. This moist and fluffy cake is infused with fresh orange juice and zest, giving it a bright citrus note that complements the tartness of the cranberries.
Cranberry Orange Cake - Citrus cranberry flavored cake
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Whoopie Pies are a classic American treat with a fun name and an even more delightful taste. These treats consist of two soft, chocolate cookie cakes sandwiching a fluffy, creamy vanilla filling. They are like a cross between a cookie, a cake, and a pie, with their origins tracing back to the Amish communities.
Whoopie Pies - Chocolate sandwich cookies
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This Sweet Buttery Cornbread Loaf offers a delightful blend of golden cornmeal and the sweetness of sugar, creating a tender, cake-like bread with a rich buttery taste and a hint of vanilla.
Cornbread - Midwestern Style
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The Cranberry Spritzer is a refreshing and fizzy non-alcoholic beverage that's perfect for enjoying on a warm day or as a festive drink during the holiday season. This bubbly concoction is made with cranberry juice for a tart and vibrant flavor, sparkling water or soda to add fizz, and a splash of lime juice for a citrusy zing.
Cranberry Spritzer - Fizzy cranberry beverage
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The Brandy Old Fashioned is a classic cocktail that is a variation of the traditional Old Fashioned. Instead of whiskey, this version uses smooth brandy as the primary spirit, complemented by the sweetness of a sugar cube and a few dashes of bitters to add depth to the flavor profile.
Brandy Old Fashioned - Brandy, bitters, cherry
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Agua de Jamaica is a refreshing and slightly tart beverage commonly consumed in Mexico and Central America. It's made from dried hibiscus flowers, which infuse the water with a deep red color and a tangy flavor that is both sweet and tart.
Agua de Jamaica - Hibiscus flower, tart drink
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An Ulster Fry is a traditional Irish breakfast dish known for its hearty and satisfying combination of ingredients. It usually features a generous spread of eggs, crispy bacon, succulent sausages, and a variety of breads such as soda bread and potato farls.
Ulster Fry – Eggs, bacon, sausages, soda bread
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Yellowman Toffee, also known as honeycomb candy, is a classic, crunchy treat that is beloved for its airy texture and sweet, toffee flavor. This confection is created by combining sugar, corn syrup, and water, and heating them until they form a golden caramel.
Yellowman Toffee – Honeycomb candy
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An Irn-Bru Float is a sweet and fizzy Scottish dessert beverage that provides a novel twist on the classic soda float. It features Scotland's popular carbonated soft drink, Irn-Bru, known for its bright orange color and unique fruity flavor, paired with a generous scoop of creamy vanilla ice cream.
Irn-Bru Float: Soda with ice cream.
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Classic Irish Soda Bread is a quick bread that requires no yeast, just a few simple ingredients, and bakes up with a beautiful crust and tender crumb. The dough is traditionally made with flour, baking soda, salt, and buttermilk, allowing a chemical reaction between the baking soda and buttermilk to act as a leavening agent.
Soda Bread – Served warm with butter
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Dulse & Yellowman is a unique Irish confectionery combination that merges the briny, earthiness of dulse seaweed with the sweet, airy crunch of honeycomb candy. This unusual pairing creates a delightful contrast in flavors and textures.
Dulse & Yellowman – Seaweed and honeycomb candy
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Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Homemade Berry Kombucha is a fermented, fizzy, and flavorful tea beverage that combines the probiotic benefits of kombucha with the antioxidant-rich properties of berries. To make this refreshing drink, black or green tea is first brewed and sweetened, then it's infused with a SCOBY (symbiotic culture of bacteria and yeast) that ferments the tea.
Berry Kombucha - Homemade berry-flavored kombucha
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Wheaten bread, also known as brown soda bread, is a traditional Irish staple. This wholesome bread is made with wholemeal wheat flour, which lends it a characteristic nutty flavor and dense texture. Additionally, the use of baking soda as a leavening agent, rather than yeast, makes for a quick bread that's easy to prepare and bake.
Wheaten Bread – Brown soda bread slices
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Ulster Fry Bread, often referred to as farl or soda bread, is a traditional Irish bread that is commonly served as part of an 'Ulster Fry,' which is a hearty Northern Irish breakfast. This quick and easy bread does not require yeast and is instead leavened with baking soda.
Ulster Fry Bread – Breakfast soda bread
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This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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Irish Stew is a classic comfort food hailing from Ireland, known for its heartiness and ease of preparation. This rustic and traditional dish is made by slow-cooking tender chunks of lamb, potatoes, carrots, and onions together with fresh herbs like thyme and parsley.
Irish Stew – Lamb, potatoes, carrots, onions
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