recipe

Spring
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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Berry Spinach Salad with Goat Cheese is a vibrant and refreshing salad that's perfect for spring and summer meals. The dish features fresh spinach leaves as the base, complemented by an assortment of sweet and juicy berries such as strawberries, blueberries, and raspberries.
Berry Spinach Salad - Spinach with berries and goat cheese
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Rhubarb Lemonade is a tart and refreshing drink, perfect for spring and summer days. This unique beverage features the tangy taste of fresh rhubarb and the citrusy zing of lemons, combined to create a delightful balance of flavors.
Rhubarb Lemonade – Tart and refreshing
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Leipziger Allerlei is a classic German side dish that originates from Leipzig, featuring a colorful medley of fresh vegetables. The dish is a combination of tender asparagus, sweet peas, carrots, and more, which are quickly blanched to retain their vibrant colors and nutrients.
Leipziger Allerlei Beilage: Vegetable medley with asparagus, peas.
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Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, it celebrates the natural flavors of moose meat, complemented by beer, maple syrup, and a hint of lemon.
Savory Moose Roast with Yukon Marinade
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Boxty, also known as Irish potato pancakes, is a traditional Irish dish that embodies the essence of comfort food with its simple yet satisfying flavors.
Boxty – Irish potato pancakes
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A soothing herbal tea made from the leaves of the Labrador plant, perfect for immune support and a delightful warm or iced beverage.
Labrador Tea Infusion
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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A delightful herbal infusion that captures the essence of late spring, perfect for outdoor enthusiasts and tea connoisseurs.
Spruce Tip Tea
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Welsh Mead is a traditional alcoholic beverage that dates back to the times of the Celts. It is created by fermenting honey with water, and sometimes various fruits, spices, grains, or hops. The honey's sweetness is pivotal to the flavor and alcohol content of the final mead.
Welsh Mead: Fermented honey drink.
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Fermented Birch Sap Drink is a refreshing and invigorating beverage made from the natural sap of birch trees. This traditional drink is known for its unique flavor that combines the subtle sweetness of birch sap with the tangy notes resulting from the fermentation process.
Fermented Birch Sap Drink
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British crab cakes are a delightful seafood dish that typically combines cooked crab meat with mashed potatoes, creating a unique texture and flavor. They often include ingredients like spring onions, parsley, and spices such as cayenne pepper for added zest. The mixture is shaped into patties, chilled, and then shallow-fried until golden brown.
British Style Crab Cakes
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Steak & Noodles Spring Rolls image
Steak & Noodles Spring Rolls
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Ribeye on a Stone image
Ribeye on a Stone
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A traditional Chilean dish combining pureed corn with zucchini, perfect for summer meals.
Pastelera de Choclo y Zapallo Italiano
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Dobladitas are delightful Chilean pastries, characterized by their flaky texture and triangular shape, perfect for a light snack or as part of a meal spread.
Dobladitas
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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Sauerampfer Suppe, or Sorrel Soup, is a classic Eastern European dish known for its tangy and refreshing taste. The main ingredient, sorrel, provides a lemony flavor which pairs wonderfully with the earthy potatoes, the richness of the eggs, and the creaminess of the cream.
Sauerampfer Suppe: Sorrel soup with potatoes, eggs, cream.
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Maibaum Bier, or Maypole Beer, is a traditional German lager that is brewed to celebrate the arrival of spring and the festivities surrounding the erection of the maypole, a customary event in many German communities.
Maibaum Bier (Maypole Beer)
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