recipe

basil leave
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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This classic Tomato Soup offers a rich and velvety texture combined with the tangy sweetness of ripe tomatoes. Effortlessly easy to prepare, this comforting soup is simmered to perfection, bringing out the vibrant flavors of tomatoes, complemented by a subtle hint of garlic, onions, and herbs.
Tomato Soup – Rich, smooth tomato blend.
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Avocado Toast with Cherry Tomatoes on Sourdough is a trendy and healthy breakfast or brunch option that has gained popularity for its simplicity and deliciousness. To create this dish, high-quality sourdough bread is toasted until golden and crispy.
Avocado Toast – Sourdough topped with smashed avocado and cherry tomatoes.
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Bruschetta with Heirloom Tomatoes is a classic Italian appetizer featuring slices of grilled or toasted baguette, topped with a flavorful mixture of heirloom tomatoes, garlic, fresh basil, high-quality olive oil, balsamic vinegar, and a touch of sea salt.
Bruschetta with Heirloom Tomatoes – Grilled baguette with marinated tomatoes and basil.
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Lasagna Verde (Green Lasagna) image
Lasagna Verde (Green Lasagna)
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Spaghetti and Meatballs Pizza image
Spaghetti and Meatballs Pizza
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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.
Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.
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A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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Pastelera de Choclo, or Corn Stew, is a beloved Chilean dish featuring sweet corn and fresh basil, perfect for summery meals as a main course or side dish.
Pastelera de Choclo
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Lasagna Soup is a modern adaptation of the traditional Italian lasagna, a dish with origins in ancient Rome, transforming the layered pasta into a quick, one-pot meal. It celebrates Italian culture by delivering the rich flavors of tomatoes, sausage, and cheese in a cozy, comforting soup form.
Lasagna Soup
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A beloved Chilean dish that captures the essence of summer with vibrant fresh beans, sweet corn, and rich spices, perfect as a hearty main course.
Porotos Granados
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Spicy Salmon Spaghetti is a delightful fusion dish combining tender salmon chunks with a creamy Alfredo sauce, infused with the zest of chili flakes and the sweetness of roasted red peppers. The spaghetti noodles serve as the perfect base, absorbing the flavors beautifully.
Spicy Salmon Spaghetti
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Crispy AirFried Shrimp Alfredo Mini Pizza is a delightful fusion of Italian and seafood cuisine, perfect for indulging in gourmet flavors. Served on soft naan bread, it combines crispy air-fried shrimp with creamy Alfredo sauce and melted mozzarella cheese, finished with fresh basil for a sophisticated touch.
Crispy AirFried Shrimp Alfredo Mini Pizza
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Enjoy the rich, hearty flavors of this Beef and Italian Sausage Spaghetti, a comforting Italian-inspired dish perfect for a cozy family dinner. Featuring a savory mix of ground beef and Italian sausage, this pasta dish is complemented by a flavorful tomato sauce, infused with aromatics like onion and garlic and seasoned with herbs.
Beef and Italian Sausage Spaghetti
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These Shrimp Spring Rolls with Peanut Dipping Sauce provide a refreshing and flavorful experience as either an appetizer or a light meal. They are filled with vibrant vegetables and juicy shrimp, neatly wrapped in delicate rice paper.
Shrimp Spring Rolls with Peanut Dipping Sauce
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Halloween Squid Ink Pasta with Tomato Sauce image
Halloween Squid Ink Pasta with Tomato Sauce
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Tomatensalat, or Tomato Salad, is a light and refreshing dish that showcases the natural flavor of ripe, juicy tomatoes. This simple yet flavorful salad typically includes ingredients such as sliced tomatoes, onions, and an assortment of fresh herbs like basil or parsley.
Tomatensalat: Tomato salad.
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