recipe

bay
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.
Hoppin’ John - Black-eyed peas, rice, pork
Rating
Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
Chicken and Sausage Gumbo - Spicy, roux-based stew
Rating
Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
Rating
Leipziger Gänsebraten is a traditional German dish typically enjoyed during festive occasions, such as Christmas or special family celebrations. This succulent roasted goose is stuffed with a delectable blend of apples and onions, which infuses the meat with a rich, fruity flavor while keeping it moist.
Leipziger Gänsebraten: Roasted goose with apples, onions.
Rating
California Style Panko crusted Dungeness Crab Cakes with Remoulade are a classic seafood delicacy known for their crispy exterior and succulent, flavorful interior.
California Style Panko crusted Dungeness Crab Cakes
Rating
Rinderroulade is a classic German dish consisting of thin slices of beef rolled around a filling of bacon, onions, and pickles. To prepare this savory dish, beef cutlets are pounded flat and spread with mustard, followed by a layer each of smoked bacon, finely chopped onions, and thinly sliced pickles.
Rinderroulade: Beef roulades with bacon, onions, pickles.
Rating
Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
Rating
Shrimp and Okra Gumbo is a classic Southern Louisiana dish, rich with flavors drawn from African, French, and Spanish culinary traditions. This hearty stew consists of a thick tomato-based broth, brimming with succulent shrimp, sliced okra, and the trinity of Creole cooking: onions, bell peppers, and celery.
Shrimp and Okra Gumbo - Tomato-based, with rice
Rating
Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
Rating
Beef and Barley Stew is a classic comfort food that's perfect for cold days. This slow-cooked stew is both nutritious and satisfying, featuring tender chunks of beef, wholesome barley, and a medley of vegetables like carrots, potatoes, and celery.
Beef and Barley Stew - Slow-cooked, hearty grain
Rating
Sächsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.
Sächsischer Sauerbraten: Marinated pot roast with tangy gravy.
Rating
Turtle Soup is a traditional Creole dish steeped in the rich culinary history of Louisiana. This savory, Creole-style broth is marked by its bold spices and unique use of turtle meat, offering a distinctive taste that is deeply rooted in the regional cuisine.
Turtle Soup - Savory, Creole-style broth
Rating
Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes.
Portuguese Bean Soup - Hearty, sausage, potatoes
Rating
The Crawfish Boil is a traditional Southern feast, particularly popular in Louisiana, where large quantities of crawfish are boiled in a spicy broth with vegetables and served family-style. This social dish is often prepared outdoors in large pots and consumed at gatherings.
Crawfish Boil - Whole crawfish, seasoned boil
Rating
The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.
Lobster Roll – Lobster meat in a toasted bun.
Rating

Share 2 photos & earn $ 8.00

Tacos de Suadero are a popular street food in Mexico City, offering a delightful combination of juicy brisket, crunchy fried tortillas, and a vibrant citrusy and spicy salsa.
Tacos de Suadero
Rating
A classic Fish Boil is a traditional method of cooking freshly caught whitefish, especially popular in the Great Lakes region. The basic premise of the boil involves cooking large pieces of fish with red potatoes and onions in a large kettle of salted water.
Great Lakes Fish Boil
Rating
Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia.
Low Country Boil - Shrimp, corn, potatoes, sausage
Rating
Boston Lobster Bisque is a luxurious and creamy seafood soup that epitomizes comfort and elegance. This velvety bisque is enriched with the ocean's sweetness, featuring succulent lobster meat, a robust lobster stock, and a smooth blend of heavy cream and fragrant cognac.
Boston Lobster Bisque - Rich and savory soup
Rating
Wild Rice Pilaf with Mushrooms and Herbs is a rustic and flavorful side dish that showcases the nutty taste of wild rice complemented by the earthy flavors of various mushrooms and the freshness of aromatic herbs.
Wild Rice Pilaf - Rice with mushrooms and herbs
Rating