Low Country Boil - Shrimp, corn, potatoes, sausage
Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia. It features a convivial mix of shrimp, corn on the cob, baby red potatoes, and smoked sausage, all boiled together in one large pot with a blend of spices that usually includes Old Bay seasoning. This celebratory dish is meant to be spread out on newspaper-covered tables and shared at casual, social gatherings. It captures the essence of Southern hospitality and embodies the flavors of the Low Country region. The dish is typically enjoyed outdoors and is a staple for festive occasions, with guests gathering around to enjoy it with their hands. Description by ChatGPT.
Dive into the heart of Southern cuisine with this traditional South Carolina specialty known as Low Country Boil, also fondly referred to as Frogmore Stew. Perfect for communal gatherings, this one-pot feast combines a medley of flavorful seafood, spicy sausage, sweet corn, and hearty potatoes. Brought to you by Southern Food Junkie, this rustic, celebratory dish is sure to become a favorite for your next large family dinner or social event!
Ingredients:
- 8 quarts of water
- 16 teaspoons Old Bay seasoning (2 teaspoons per quart of water)
- 3 lbs of red potatoes (new potatoes), quartered
- 2 lbs of smoked sausage, sliced into chunks
- 8 ears of corn, halved or quartered
- 2 lbs of fresh shrimp, preferably caught off the coast of South Carolina (wild-caught)
- Optional: Crab or other seafood additions as desired
Prep Time: 15 minutes
Cook Time: 33 minutes
Total Time: 48 minutes
Servings: 10-12 people
Equipment:
- 16-quart pot
- Large strainer or colander
- Timer
Instructions:
1. Fill a 16-quart pot halfway with water (8 quarts) and bring it to a boil.
2. Once boiling, add 16 teaspoons of Old Bay seasoning and stir well.
3. Add the quartered red potatoes and the sliced smoked sausage into the pot. Allow them to boil for about 20 minutes.
4. After 20 minutes, add the corn to the pot. Set your timer for an additional 10 minutes.
5. As the corn cooks, prepare the fresh shrimp by cleaning and deveining them if not already done.
6. When the timer for the corn indicates there are only 3 minutes left, add the shrimp to the pot.
7. Cook the mixture for 3 minutes - until the shrimp are pink and cooked through.
8. Carefully drain the liquid from the pot using a large strainer or colander.
9. Spread out the Low Country Boil onto a paper-covered table or on serving platters, and allow everyone to serve themselves family-style.
Cooking Tips:
- Taste the cooking water after adding the Old Bay seasoning to ensure it's to your desired flavor. Adjust seasoning as needed before adding other ingredients.
- Always keep an eye on the cooking time for each ingredient to avoid overcooking. Timing is key!
- If you're adding crab or other seafood, adjust the cooking times according to their size and cooking requirements.
This delightfully laid-back recipe is brought to you by Southern Food Junkie. Check out their YouTube Channel at https://www.youtube.com/@SouthernFoodJunkie for more Southern-inspired dishes and join the culinary adventure
#chatgpt #lowcountryboil #southernfoodjunkie #seafoodboil #rusticmeal #familydinner #socialfeast #onepotmeal #traditionalcuisine
Low Country Boil - Shrimp, corn, potatoes, sausage
Comments