recipe

beef chuck
Beef and Barley Stew is a classic comfort food that's perfect for cold days. This slow-cooked stew is both nutritious and satisfying, featuring tender chunks of beef, wholesome barley, and a medley of vegetables like carrots, potatoes, and celery.
Beef and Barley Stew - Slow-cooked, hearty grain
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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The Cornish Pasty is a traditional British hand pie, hailing from Cornwall. This classic pastry is crimped into a D-shape and filled with beef, swede (rutabaga), potato, and onion, seasoned with salt and pepper. The ingredients are enveloped in a shortcrust pastry that becomes flaky and golden upon baking.
Cornish Pasty – Pastry with beef and vegetables.
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Beef Broth with Beef and Barley is a hearty, nutritious soup that brings warmth and comfort to any meal. This classic recipe involves simmering beef bones to create a rich and flavorful broth.
Beef Broth – Clear soup with beef and barley.
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
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Beef and Guinness Pie is a classic Irish pub fare with a robust and hearty flavor, perfect for a comforting meal. The pie consists of succulent chunks of beef slowly braised in rich Guinness stout, accompanied by sautéed onions, carrots, and aromatic herbs like thyme.
Beef and Guinness Pie – Beef stew in a crust
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A classic comfort food, Hearty Beef Stew with Root Vegetables is a nutritious and filling meal that combines succulent chunks of beef simmered with a variety of aromatic root vegetables.
Beef Stew - Hearty with root vegetables
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Birriaquiles Rellenos image
Birriaquiles Rellenos
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Dipping Tacos image
Dipping Tacos
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Machaca (Mexican Dried Meat) image
Machaca (Mexican Dried Meat)
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Birria Sliders image
Birria Sliders
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Daube de Boeuf Provençale is a classic French dish that features tender beef stew slow-cooked to perfection. This recipe involves marinating beef chunks overnight in rich red wine with aromatic herbs and vegetables, then braising the mixture until the meat is incredibly tender and infused with deep, rustic flavors.
Daube Provençale - Slow Cooked Rich Beef Stew
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Shredded Beef for Tacos and Burritos image
Shredded Beef for Tacos and Burritos
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Savor the rich flavors of this easy-to-make beef barbacoa, perfect for a weekend family meal or a festive gathering. This traditional Mexican dish is known for its tender, juicy meat and aromatic spices, slowly cooked to perfection.
Beef Barbacoa
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Classic Italian Pasta Bolognese is a rich, comforting dish made with ground beef, aromatic vegetables, and a luscious tomato-based sauce, perfect for family dinners.
Pasta Bolognese
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Chile Colorado image
Chile Colorado
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A classic Italian dish featuring ground beef, aromatic vegetables, tomatoes, and cream, perfect for family gatherings.
Pasta Bolognese
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Rindergulasch: Beef goulash with paprika and onions
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Tacos Tlaquepaque image
Tacos Tlaquepaque
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Carne Seca Enchilada (Spicy Beef Jerky) image
Carne Seca Enchilada (Spicy Beef Jerky)
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