recipe

blackeyed pea
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.
Hoppin’ John - Black-eyed peas, rice, pork
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Black-Eyed Pea Salad is a refreshing and nutritious dish perfect for any occasion. This salad features marinated black-eyed peas as the star ingredient, providing a good source of protein and fiber. Additional ingredients may typically include chopped fresh vegetables such as tomatoes, bell peppers, and onions for crunch and flavor.
Black-Eyed Pea Salad - Fresh, marinated beans
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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Delight in the rich flavors of Bahia with this traditional Acarajé recipe, a beloved street food from Salvador that combines black-eyed peas and palm oil.
Golden Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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Delight in the authentic flavors of Bahia with Abará, a cousin to the famous Acarajé. This steam-cooked dish encapsulates rich, savory essence using black-eyed peas, shrimp, and a blend of nuts and spices, perfect as a street food or appetizer.
Abará
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Maqlooba is a savory traditional Arabic dish that creates an impressive culinary display by integrating seasoned chicken, an array of vibrant vegetables, and fragrant basmati rice into a single, harmonious pot.
Maqlooba
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Experience the rich flavors of Brazilian cuisine with this traditional abará recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.
Abará
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