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butter Land OLake
Rustic Rabbit Pot Pie is a comforting, homestyle dish that brings together the rich and succulent flavors of tender rabbit meat, earthy vegetables, and aromatic herbs encased in a flaky, golden pie crust.
Rustic Rabbit Pot Pie
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A hearty dish inspired by Northern Labrador's Indigenous cuisine, featuring blackened Arctic Char complemented by creamy mashed potatoes and dilled butter peas, created by Chef Trudy Metcalfe-Coe.
Blackened Arctic Char with Mashed Potatoes and Dilled Butter Peas
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Immerse yourself in a traditional Inuit culinary experience with this nourishing Caribou Soup. Perfect for bringing people together, it promises warmth and richness, making it a delightful comfort food.
Hearty Caribou Soup
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Indulge in the rich and creamy flavors of Belize with this traditional Belizean Fudge, perfect for sharing or enjoying on your own, infused with aromatic spices and crunchy peanuts, grated coconut, and rum-soaked raisins.
Belizean Fudge
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A delicious and easy Mexican-style dish featuring grilled pismo clams topped with a creamy and cheesy mixture, perfect for barbecues or seaside feasts.
Grilled Cheesy Pismo Clams
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A heartwarming stew featuring tender beef and aromatic spices, perfect for cold evenings.
Traditional Beef Goulash
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