Calories:
530 CaloriesMacros:
Proteins: 37g, Fats: 29g, Carbohydrates: 35gBudget:
$$Cooking time:
2 hoursRecipe ingredients:
- 2 pounds rabbit meat, preferably farm-raised, Teal Stone Homestead
- 3 tablespoons unsalted butter, Land O'Lakes
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- 2 potatoes, diced
- 1/2 cup frozen peas, Birds Eye
- 1/4 cup all-purpose flour, King Arthur
- 2 cups chicken broth, Swanson
- 1 teaspoon dried thyme, McCormick
- 1 teaspoon dried rosemary, McCormick
- Salt and pepper
- 1/4 cup heavy cream, Organic Valley
- 1 sheet puff pastry, Pepperidge Farm
- 1 egg, beaten, Eggland’s Best
Rustic Rabbit Pot Pie is a comforting, homestyle dish that brings together the rich and succulent flavors of tender rabbit meat, earthy vegetables, and aromatic herbs encased in a flaky, golden pie crust.
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