recipe

coconut milk
Coconut Mochi Squares are a sweet and chewy Asian-inspired treat that fuses the unique texture of mochi with a rich coconut flavor. Made with glutinous rice flour for its characteristic chewiness, these squares are combined with coconut milk and sugar for a tropical taste and hint of sweetness.
Coconut Mochi - Chewy, coconut-flavored squares
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Haupia Pie is a Hawaiian dessert that features a creamy coconut milk-based filling set atop a rich chocolate crust. The filling, known as Haupia, is made by combining coconut milk, sugar, and cornstarch to create a thick, custard-like texture. The chocolate crust adds a decadent and complementary base to the smooth coconut filling.
Haupia Pie - Coconut, chocolate
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The Pineapple Smoothie is a refreshing and tropical beverage perfect for warm weather or when you're looking for a sweet, nutritious treat. This recipe involves blending ripe, juicy pineapple with ingredients like banana for creaminess, yogurt for a bit of tang and additional protein, and a splash of coconut milk or almond milk for a tropical vibe.
Pineapple Smoothie - Blended, fresh pineapple
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A traditional Hawaiian dish, Squid Luau Soup brings a touch of the islands to your table, featuring tender squid swimming in a creamy, taro leaf-infused broth. This hearty soup combines the unique flavors of the ocean with the sweetness of coconut milk and the velvet texture of cooked taro leaves.
Squid Luau Soup (Hawaii)
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Sticky Rice is a staple in many Asian cuisines, known for its unique texture that clumps together, making it perfect for picking up with chopsticks or forming into shapes. This recipe involves rinsing short-grain rice to remove excess starch, soaking it to achieve the desired stickiness, and then steaming or simmering it to perfection.
Sticky Rice - Steamed, short-grain rice
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Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Indulge in the delightful harmony of sweet and savory with Belizean Sweet Dukunu, a thick and delicious dish perfect as a side or snack, combining corn, coconut milk, and salt pork.
Belizean Sweet Dukunu (Tamalitos)
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A traditional Belizean dish harmonizing crispy fried fish with a creamy coconut sauce, embodying the tropical flavors of the Caribbean and Latin influences.
Fish Sere
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A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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Haupia, a traditional Hawaiian dessert, is a thick coconut milk-based pudding that is delightfully creamy and mildly sweet. It is made by combining coconut milk with sugar and cornstarch to create a simple yet luscious mixture that is then chilled until set.
Haupia - Coconut pudding squares
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Cambodian Chicken Amok is a traditional dish that features chicken cooked in a rich and fragrant coconut milk sauce, enhanced with a unique blend of spices and herbs.
Cambodian Chicken Amok
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A fragrant and creamy Cambodian curry featuring a medley of fresh seafood and rich coconut milk, perfect for a quick weeknight meal or a dinner party.
Seafood Amok
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A heartwarming Cambodian dish featuring tender chicken simmered in a rich coconut milk curry with aromatic spices and herbs, perfect for sharing with family and friends.
Authentic Cambodian Chicken Curry
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Khmer Chicken Red Curry is a fragrant and flavorful dish hailing from Cambodia, featuring tender chicken pieces cooked in a rich coconut milk-based sauce infused with fresh herbs and spices.
Khmer Chicken Red Curry (Salaw Kari Saek Mouan)
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Kürbissuppe, or Rich Pumpkin Soup, is a creamy and savory soup that's a staple in autumn menus. This cozy and satisfying dish begins with roasting pumpkin to enhance its natural sweetness, then blending it into a smooth puree. The pumpkin is combined with aromatics like onions and garlic, and simmered with vegetable broth for depth of flavor.
Kürbissuppe: Rich pumpkin soup, ideal for autumn gatherings
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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A vibrant and soul-warming Brazilian stew from Bahia, featuring snook steaks, coconut milk, palm oil, and fresh vegetables, perfect for family meals.
Moqueca Baiana de Robalo
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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