recipe

corn husk
Elote is a popular Mexican street food that consists of grilled corn on the cob, traditionally smothered in a mix of tangy, creamy, and spicy toppings. The corn is grilled until slightly charred, which brings out its natural sweetness.
Elote (Grilled Corn) - Lime, cotija, chili powder
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Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia.
Low Country Boil - Shrimp, corn, potatoes, sausage
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Indulge in the delightful harmony of sweet and savory with Belizean Sweet Dukunu, a thick and delicious dish perfect as a side or snack, combining corn, coconut milk, and salt pork.
Belizean Sweet Dukunu (Tamalitos)
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Tamales with Instant Corn Masa and Green Chili Pork image
Tamales with Instant Corn Masa and Green Chili Pork
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Mexican Street Corn (Elote) image
Mexican Street Corn (Elote)
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Tamaliens image
Tamaliens
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A cherished Chilean dish perfect for summer, featuring a delightful blend of corn, basil, and spices, all wrapped in corn husks and boiled to perfection.
Humitas en Hojas
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Costillitas de Elote (Corn Ribs) image
Costillitas de Elote (Corn Ribs)
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Creamy corn on the cob chunks offer a delightful twist on the classic corn on the cob. This dish combines the sweetness of air-fried corn with a rich, flavorful sauce, making it an irresistible side dish perfect for any meal.
Air Fried Creamy Corn on the Cob
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