recipe

grain mustard
Rinderroulade is a classic German dish that features thin slices of beef rolled around a filling of mustard, onions, pickles, and bacon, then braised in a rich gravy. The beef rolls are seasoned with salt, pepper, and occasionally paprika, seared until brown, and then slowly cooked in a savory gravy made from beef stock, red wine, and spices.
Rinderroulade: Stuffed beef rolls in gravy.
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Senfsoße, or German mustard sauce, is a tangy and flavorful condiment typically served with sausages, pork chops, and other meat dishes. It's prepared by creating a roux with butter and flour, to which milk is added to achieve a creamy texture.
Senfsoße: Mustard sauce, perfect for sausages
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A hearty and traditional Swedish yellow pea soup, made with smoked pork hock and fresh thyme, perfect for warming up on a chilly day.
Ärtsoppa (Swedish Yellow Pea Soup)
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A classic Swedish comfort food featuring Falukorv sausage combined with apples and mustard, topped with melted cheese, providing a hearty and satisfying dish.
Swedish Scalloped Falukorv Sausage
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