Swedish Scalloped Falukorv Sausage
A classic Swedish comfort food featuring Falukorv sausage combined with apples and mustard, topped with melted cheese, providing a hearty and satisfying dish.
Introduction
Indulge in a traditional Swedish delight with this savory and slightly sweet Cheesy Apple-Stuffed Falukorv dish. Perfect for a cozy night, this recipe brings together the flavors of wholesome Swedish sausage, tart apples, and robust cheese, all infused with the tanginess of whole grain mustard. Grilled to perfection, this hearty meal will take your taste buds on a Scandinavian culinary journey.
Ingredients
🌭 2 large Falukorv sausages approximately 1.5 - 2 lbs each
🍏 2 fresh apples preferably a mix of red and yellow, thinly sliced and halved
🌾 "SKÅNSK SENAP" whole grain mustard, applied liberally
🧀 Grated Swedish Västerbottensost or any sharp cheddar cheese, applied liberally
🧂 Salt from a grinder
⚫️ Black pepper from a grinder
Instructions
1- Preparation:
- Carefully remove the skin from the Falukorv sausages.
- Make cuts into the sausages about ¾ inch deep and 1 inch apart, ensuring not to cut all the way through.
- Thinly slice the fresh apples and cut the slices in half.
2- Stuffing and Assembly:
- Generously apply whole grain mustard into the cuts of the sausages, massaging it to ensure it distributes well.
- Insert the halved apple slices into each cut.
- Apply an extra layer of mustard over the apples, spreading it evenly.
- Cover the sausages with a generous amount of shredded cheese.
3- Grilling:
- Place the prepared sausages in a standard disposable aluminum baking tray.
- Preheat your Green Mountain Grills pellet grill to 425°F (218°C).
- Place the tray on the grill and cook for approximately 30 minutes, or until the cheese is beautifully browned and bubbling.
- Carefully remove the tray from the grill using grill mitts.
Prep Time: 10-15 minutes
Cook Time: 30 minutes
Total Time: 40-45 minutes
Servings: 4
Equipment:
- Standard chef’s knife
- Green Mountain Grills wooden cutting board
- Standard disposable aluminum baking tray
- Black disposable gloves
- Red and black patterned grill mitts
- Green Mountain Grills GMG Prime pellet grill
Cooking Tips
- Ensure the sausage cuts are deep enough to hold the stuffing but not so deep that they fall apart.
- Massaging the mustard properly ensures a well-distributed flavor.
- Västerbottensost is recommended for an authentic Swedish taste; however, sharp cheddar works as an alternative.
- Consider substituting Falukorv with other cooked sausages if not available.
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Green Mountain Grills: https://www.youtube.com/@GMGrills
