recipe

green herb
Oyster Rockefeller consists of fresh oysters topped with a rich and flavorful blend of butter, herbs, and breadcrumbs, then baked to perfection. It is a classic American dish created in New Orleans, typically served as a luxurious appetizer.
Nova Scotia Oyster Rockefeller
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Rotkohl is a traditional German side dish that adds a pop of color and a blend of sweet and sour flavors to any meal. This dish is made by braising red cabbage with a combination of tangy vinegar, sweet apples, and aromatic spices.
Rotkohl: Sweet and sour red cabbage.
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Herb and Pesto Salmon Delight is a quick and delicious recipe that seamlessly combines the savory flavors of garlic and herbs with the rich, nutty taste of pesto. Perfect for a scrumptious weeknight dinner, this dish is as flavorful as it is healthy.
Herb and Pesto Salmon Delight
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Experience the delightful flavors of Antigua and Barbuda with this hearty street food dish featuring tender conch stew and savory pork souse, perfect for a filling meal.
Conch Stew and Pork Souse
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