recipe

leek
Colcannon is a traditional Irish dish that is both simple and satisfying, combining fluffy mashed potatoes with savory cabbage or kale. Rich in flavor and texture, this comfort food is typically seasoned with butter, milk, and onions, and occasionally enhanced with leeks or scallions for an extra layer of taste.
Colcannon – Mashed potatoes with cabbage
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Leek Gratin is a sumptuous French-inspired dish that includes tender, sweet leeks baked in a rich and creamy cheese sauce. To create this dish, leeks are cleaned, chopped, and blanched to bring out their natural sweetness.
Leek Gratin: Baked leeks in cheese sauce.
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A bold Argentine dish featuring savory grilled beef small intestines served with a creamy sautéed blend of carrots and leeks, perfect for an authentic asado experience.
Chinchulines with Creamy Carrot and Leek Medley
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Welsh Cawl is a hearty soup that hails from Wales, known for its comforting qualities and simplicity. This traditional dish typically includes either lamb or beef as the protein base, combined with nutrient-rich vegetables such as leeks, potatoes, and carrots.
Cawl: Lamb or beef soup with leeks, potatoes, carrots.
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Leek and Potato Soup is a classic, comforting soup that's perfect for any season. It is smooth and creamy, often pureed until silky. This traditional soup combines the mild onion-like flavor of leeks with the earthy richness of potatoes, resulting in a hearty dish that's both simple and satisfying.
Leek and Potato Soup – Smooth, creamy soup.
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Potato & Leek Soup is a classic comfort food known for its rich and creamy texture. This soup combines the natural sweetness of sautéed leeks with the heartiness of potatoes, simmered in a savory vegetable or chicken broth. It's often blended until smooth, with a touch of heavy cream added for extra silkiness.
Potato & Leek Soup – Creamy potato-based soup
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A delicious stuffed large beef intestine dish representing Argentine culinary heritage, combining Roquefort cheese, nuts, and figs in a grilled delight.
Tripa Gorda Rellena
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Rumbledethumps is a traditional Scottish dish similar to the English Bubble and Squeak. It is a comfort food staple made by baking a hearty mixture of mashed potatoes, sautéed cabbage, and onions, often enriched with a generous amount of sharp cheddar cheese.
Rumbledethumps: Baked mashed potatoes with cabbage.
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Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.
Rabbit Pie – Wild rabbit in pastry
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Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Glamorgan Sausages are a traditional Welsh vegetarian dish that features a delicious combination of leeks, cheese, and breadcrumbs to create a meat-free sausage alternative. These sausages are known for their crispy exterior and savory, melted cheese interior with the sweetness of leeks providing an extra layer of flavor.
Glamorgan Sausages: Vegetarian sausages with leeks, cheese.
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Cock-a-Leekie Soup is a traditional Scottish dish known for its comforting and hearty qualities. It's a simple yet delicious chicken and leek soup that embodies the essence of homemade warmth. The recipe involves simmering chicken pieces with leeks, onions, and carrots in a rich chicken stock, seasoned with bay leaves, thyme, and pepper.
Cock-a-Leekie Soup: Chicken and leek soup.
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Creamy Leek and Potato Soup is a classic comforting soup perfect for any season. The dish is characterized by its smooth texture and satisfying blend of sautéed leeks and earthy potatoes, simmered in vegetable or chicken broth until tender.
Leek and Potato Soup: Creamy leek and potato soup.
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Bolani is a delightful Afghan flatbread often enjoyed as an appetizer or side dish, featuring a savory filling of leeks and chives, wrapped in soft dough and fried to golden perfection.
Bolani - Afghan Flatbread
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Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.
Provençal Bourride
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Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
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Butternut Squash Soup image
Butternut Squash Soup
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Sächsische Kartoffelsuppe is a hearty and comforting traditional soup from Saxony, Germany. This creamy potato soup is known for its rich texture and savory flavors, primarily featuring potatoes as the star ingredient.
Sächsische Kartoffelsuppe: Creamy potato soup with bacon.
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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