recipe

lobster
Mini Lobster Rolls are a luxurious bite-sized treat that encapsulates the flavors of the classic New England sandwich in a small, party-friendly format.
Mini Lobster Rolls - Bite-sized lobster delights
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A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
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The Lobster Roll is a quintessential New England sandwich featuring succulent lobster meat lightly dressed with mayonnaise or butter and served in a toasted, buttered hot dog bun. The dish is typically accompanied by a side of chips or coleslaw and often garnished with a sprinkle of chives or parsley.
Lobster Roll – Lobster meat in a toasted bun.
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The Classic Lobster Roll is a New England delicacy that showcases succulent chunks of lobster meat lightly dressed in mayonnaise or lemon butter, served in a buttered, toasted split-top bun. This sumptuous sandwich often includes a hint of celery or scallion and a sprinkle of chive or parsley for freshness.
Lobster Roll - Buttered bun with lobster
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Boston Lobster Bisque is a luxurious and creamy seafood soup that epitomizes comfort and elegance. This velvety bisque is enriched with the ocean's sweetness, featuring succulent lobster meat, a robust lobster stock, and a smooth blend of heavy cream and fragrant cognac.
Boston Lobster Bisque - Rich and savory soup
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Lobster Risotto is an indulgent Italian classic that pairs creamy, cheesy arborio rice with succulent pieces of cooked lobster meat. Perfect for a special occasion or a luxurious weeknight meal, this risotto is simmered slowly with a seafood or chicken stock, white wine, and a medley of aromatics such as onion, garlic, and fresh herbs.
Lobster Risotto - Creamy risotto with lobster
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The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch.
Prince Edward Island Lobster Rolls
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Lobster a la Diabla image
Lobster a la Diabla
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Lobster with Guajillo Sauce image
Lobster with Guajillo Sauce
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Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.
Aïoli - Aioli
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Experience the authentic taste of Mexico's Baja region with this Puerto Nuevo Baja Style Fried Lobster.
Puerto Nuevo Baja Style Fried Lobster
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A light yet luxurious main course featuring succulent Prince Edward Island lobsters and toasted brioche buns, celebrating the flavors of the Canadian East Coast.
Canadian Lobster Roll
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A creamy and hearty seafood soup featuring a flavorful combination of lobster and chicken stock, aromatic vegetables, potatoes, corn, and succulent lobster meat. Inspired by the rich broth of Singaporean Prawn Mee and taught by professional baker Anna Olson.
Atlantic Lobster Chowder
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A delightful and decadent lobster roll recipe that showcases the fresh flavors from Nova Scotia, narrated by The Kilted Chef, Alain Bosse.
Nova Scotia Lobster Roll
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An elevated version of the classic BLT sandwich incorporating succulent Nova Scotia lobster, crispy bacon, and zesty citrus mayonnaise for an indulgent gourmet treat.
Lobster BLT Sandwich with Citrus Mayonnaise
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Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences.
Belizean-Style Lobster Tails with Habanero BBQ Sauce
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Crispy Fried Lobster Tails offer a tantalizing experience for seafood enthusiasts, combining tender, juicy lobster meat with a spicy and crunchy coating. This dish is an excellent choice for a special dinner or an impressive treat for guests.
Crispy Fried Lobster Tails
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A hearty stew enriched with aromatic herbs and spices, featuring a medley of seafood served with a creamy saffron chili aioli.
Southern French Fish and Seafood Stew with Saffron Chili Aioli
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Cajun Garlic Butter Lobster Tail image
Cajun Garlic Butter Lobster Tail
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This Korean-inspired seafood stew is a rich and aromatic dish that combines the flavors of the sea with the spicy kick of Gochujang, a traditional Korean red pepper paste. Featuring lobster, shrimp, and tofu simmered in a savory chicken broth, this stew offers a symphony of fresh ingredients harmonizing in a delightful and hearty main course.
Korean-Inspired Seafood Stew
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