recipe

ml coconut milk
A fragrant and creamy Cambodian curry featuring a medley of fresh seafood and rich coconut milk, perfect for a quick weeknight meal or a dinner party.
Seafood Amok
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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A vibrant and soul-warming Brazilian stew from Bahia, featuring snook steaks, coconut milk, palm oil, and fresh vegetables, perfect for family meals.
Moqueca Baiana de Robalo
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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An aromatic Brazilian fish stew combining the flavors of the sea with the sweetness of ripe plantains, showcasing Brazilian cuisine's spices and coconut milk.
Moqueca de Peixe com Banana da Terra
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarão
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A traditional Brazilian dish featuring a vibrant and creamy blend of shrimp, coconut milk, and dendê oil, ideal for a hearty meal.
Moqueca de Camarão (Bahian Shrimp Stew)
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Experience the rich flavors of Brazilian cuisine with this traditional abará recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.
Abará
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