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Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
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Sรคchsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.
Sรคchsischer Sauerbraten: Marinated pot roast with tangy gravy.
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Herb and Spice Head Cheese, also known as Presssack, is a traditional charcuterie dish that originates from German cuisine. This savory deli meat is prepared by simmering the head of a pig or calf with a combination of hearty spices and fresh herbs until tender.
Presssack: Head cheese with herbs and spices
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Borscht is a traditional Eastern European soup known for its characteristic vivid red color, which comes from the key ingredient, beets. This hearty soup combines the earthy flavors of beets with a variety of vegetables such as cabbage, carrots, and potatoes, simmered in a rich beef or vegetable broth.
Canadian Prairie-Style Borscht
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de รกrbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.
Canadian Style Grilled Pork Chops
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Rotkohl is a traditional German side dish that adds a pop of color and a blend of sweet and sour flavors to any meal. This dish is made by braising red cabbage with a combination of tangy vinegar, sweet apples, and aromatic spices.
Rotkohl: Sweet and sour red cabbage.
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Delight in the flavors of the sea with this exquisite Pan-Fried Arctic Char recipe, paired with a colorful medley of summer asparagus, fresh peas, and broad beans. Perfect for a main course, this dish epitomizes the core of Modern European cuisine.
Pan-Fried Arctic Char with Asparagus Medley
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Tacos al Vapor (Steamed Tacos) image
Tacos al Vapor (Steamed Tacos)
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Duck Confit Salad is a sumptuous and elegant dish that features succulent pieces of slow-cooked duck leg, known as duck confit, tossed with a variety of fresh greens and a light vinaigrette dressing.
Duck Confit Salad โ€“ Slow-cooked duck, greens
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Gigot dโ€™Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot dโ€™Agneau โ€“ Braised lamb leg
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Lengua (Beef Tongue) image
Lengua (Beef Tongue)
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Tuna-Stuffed Pickled Jalapeรฑos image
Tuna-Stuffed Pickled Jalapeรฑos
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Pavo Pibil (Yucatรกn-Style Turkey) image
Pavo Pibil (Yucatรกn-Style Turkey)
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Cochinita Pibil image
Cochinita Pibil
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A classic Paraguayan dish featuring marinated Surubรญ fish baked on a bed of vegetables and finished with cream for a luxurious touch.
Baked Surubรญ Loin
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Mexican Picadillo image
Mexican Picadillo
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Mexican Adobo image
Mexican Adobo
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Pork Belly Chicharron with Guacamole image
Pork Belly Chicharron with Guacamole
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Homemade Chicken Stock image
Homemade Chicken Stock
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