Presssack: Head cheese with herbs and spices

Rating

Calories: 250 Calories

Cooking time: 4 hours

Recipe ingredients:

instacart: presssack-head-cheese-with-herbs-and-spices

Categories: German Cuisine, Charcuterie, Cold Cuts, Appetizers, Delicatessen, Traditional Recipes, Gluten-Free, Low Carb, Meat, European Cuisine

About

Herb and Spice Head Cheese, also known as Presssack, is a traditional charcuterie dish that originates from German cuisine. This savory deli meat is prepared by simmering the head of a pig or calf with a combination of hearty spices and fresh herbs until tender. The meat is then deboned, chopped, and mixed with its cooking broth, which is seasoned with garlic, vinegar, and additional spices like allspice, cloves, bay leaves, and thyme. The mixture is then poured into a mold and left to cool until it sets into a gelatinous loaf. Often served cold or at room temperature, Presssack is typically enjoyed sliced with crusty bread, sharp mustard, and pickles for a robust and flavorful experience.