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A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.

Clam Bake - Assorted steamed seafood feast

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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.

Cioppino - Tomato-based seafood stew

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Fish Chowder is a creamy, hearty fish soup that's a staple in New England cuisine. This warming dish typically includes a mix of tender fish, diced potatoes, onions, and celery, all swimming in a rich and savory broth thickened with cream.

Fish Chowder - Hearty fish soup mix

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A hearty stew enriched with aromatic herbs and spices, featuring a medley of seafood served with a creamy saffron chili aioli.

Southern French Fish and Seafood Stew with Saffron Chili Aioli

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Muscheln Rheinischer Art is a classic German dish from the Rhine region, featuring mussels cooked in a fragrant broth of white wine, vegetables, and herbs. This warming seafood specialty usually begins by sautéing onions, garlic, leeks, and celery in butter, followed by the mussels and a generous splash of Riesling or another dry white wine.

Muscheln Rheinischer Art: Mussels in wine broth.

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A traditional Chilean seafood medley bursting with fresh, tangy flavors, perfect for seafood lovers.

Mariscal de Mariscos

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A delightful Caribbean main course featuring locally esteemed shellfish stuffed with vibrant flavors from spicy peppers, aromatic herbs, and succulent bread-based stuffing.

Antiguan Stuffed Shellfish

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