Antiguan Stuffed Shellfish

Transport yourself to the Caribbean with this delightful Antiguan Stuffed Shellfish recipe. Featuring a locally esteemed fish with a hard, shell-like exterior, this dish is packed with vibrant flavors from spicy peppers, aromatic herbs, and a succulent bread-based stuffing. It's a main course that bursts with traditional Caribbean tastes, perfect for seafood lovers seeking an exotic twist.

Ingredients

🐚 2 medium-sized shellfish locally referred to as "shellfish" in Antigua
🧄 1 clove Garlic, minced
🥄 1 ounce butter Kerrygold
🌶️ 2 scotch bonnet peppers, chopped
🔔 1/4 cup sweet peppers, chopped red and yellow bell peppers
🧅 1/2 medium onion, chopped
🌿 1/2 tsp basil Badia
🍛 1 tsp curry powder Badia
🧂 1/2 tsp black pepper Badia
🍞 1 cup of soaked bread use your favorite brand of slices softened in water
🍋 1 Lime for cleaning the shellfish
🫒 Olive oil for seasoning the shellfish, quantity to taste

Instructions

1- Prepare Shellfish:

• Clean the shellfish thoroughly, rubbing it with lime to remove any odors and ensuring it's fresh and ready for cooking. The shellfish should be opened from the back with the insides removed.

2- Season Shellfish:

• Drizzle a little olive oil over the cleaned shellfish, then set them aside to rest while you prepare the stuffing.

3- Melt Butter:

• In a stainless steel frying pan, melt the Kerrygold butter over medium heat on a gas stove/range.

4- Sauté Seasonings:

• Add the minced garlic, chopped scotch bonnet peppers, and half of the chopped onion to the melted butter. Sauté until the mixture is fragrant and slightly softened.

5- Add Peppers and Spices:

• To the pan, add the chopped sweet peppers, black pepper, basil, and curry powder. Stir well and continue to sauté until all the vegetables are tender.

6- Add Soaked Bread:

• Introduce the soaked bread to the pan, combining it thoroughly with the vegetables and spices. Ensure the mixture is cohesive and ready for stuffing.

7- Stuff Shellfish:

• Carefully spoon the prepared bread mixture into the shellfish, ensuring each piece is well-stuffed with the flavorful filling.

8- Prepare for Baking:

• Place the stuffed shellfish into a glass baking dish. Tightly cover the dish with aluminum foil to trap moisture and flavors.

9- Bake:

• Bake the stuffed shellfish in a preheated oven at 275°F for 20 minutes. This slow baking allows all the ingredients to meld together beautifully.

Prep Time: Not specified
Cook Time: 20 minutes
Total Time: Not specified
Servings: Not specified
Calories: Approximately 300 kcal per serving
Proteins: 25 g per serving
Fats: 15 g per serving
Carbohydrates: 20 g per serving
Equipment:

• Clear glass mixing bowl
• Blue disposable gloves
• Stainless steel frying pan
• Gas stove/range
• Black spatula/tongs
• Kitchen knife
• Small white floral bowl for soaked bread
• Glass baking dish/pan
• Aluminum foil
• Oven
• Wooden cutting board

Cooking Tips

• Cleaning with Lime: This common Caribbean method removes odors and ensures the shellfish is perfectly prepared for cooking.
• Bread As a Binder: Soaked bread acts as an effective binder for stuffing, preventing any ingredients from falling apart.

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Antiguan Stuffed Shellfish

Posted by Waivio guest: @waivio_didi