recipe

tomato puree
Marseille Fish Soup, also known as Soupe de Poisson, is a traditional French soup originating from the vibrant culinary scene of Provence. It boasts an aromatic and rich flavor profile, capturing the essence of the sea. Made using fish bones and trimmings, this soup forms a delectable base for the famed Bouillabaisse.
Soupe de Poisson - Marseille Fish Soup
Rating
A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
Rating
Explore the rich flavors of Afghan cuisine with this classic Mantu recipe. These delightful steamed dumplings are filled with savory minced beef and served with tangy yogurt and lentil topping.
Mantu (Afghan Dumplings)
Rating
Discover the essence of Afghan cuisine with Ashak, a traditional vegetarian dumpling dish stuffed with leek and topped with a rich garlic yogurt and kidney bean sauce. This wholesome meal is bursting with flavors and reflects a unique cultural heritage.
Ashak - Afghan Vegetarian Dumplings
Rating