recipe

vanilla custard
Eierschecke is a traditional German dessert originating from the Saxony region. This layered cake is known for its distinctive three layers, which include a bottom layer of dense, slightly sweet dough, a middle layer of creamy quark cheese filling, and a top layer of luscious vanilla custard.
Eierschecke: Layered cake with quark, custard topping.
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Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that’s composed of a sweet, yeast dough with a creamy custard filling and a crunchy honey almond topping. The cake gets its unique name from the honey-glazed almonds that are said to resemble the effect of a bee sting.
Bienenstich (Bee Sting Cake)
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Bienenstich, also known as Bee Sting Cake, is a classic German dessert that is beloved for its sweet and slightly crunchy honey-almond topping paired with a soft, pillowy yeast dough base. The cake traditionally features a rich vanilla custard or cream filling that contrasts the nutty and caramelized flavors of the topping.
Bienenstich: Bee sting cake with a honey-almond topping
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Germknödel is a traditional Austrian dessert that is popular in the Alpine regions, particularly served after a day of skiing. This delightful treat consists of fluffy, steamed yeast dumplings that have a sweet and tangy plum jam center.
Germknödel: Yeast dumplings filled with plum jam and topped with melted butter and poppy seeds
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