recipe

whitefish
A classic Fish Boil is a traditional method of cooking freshly caught whitefish, especially popular in the Great Lakes region. The basic premise of the boil involves cooking large pieces of fish with red potatoes and onions in a large kettle of salted water.
Great Lakes Fish Boil
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Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular.
Steckerlfisch: Grilled fish on a stick, typically served with beer
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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