Steckerlfisch: Grilled fish on a stick, typically served with beer

Rating

Calories: 200 Calories per serving

Cooking time: 20-30 mins

Recipe ingredients:

instacart: steckerlfisch-grilled-fish-on-a-stick-typically-served-with-beer

Categories: Grilled, Seafood, Street Food, German Cuisine, Oktoberfest Special, Beer Friendly, Outdoor Cooking, Summer Dishes

About

Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular. The fish is often seasoned with a blend of garlic, paprika, and caraway seeds and can be served with rye bread and a cold beer. It is especially popular during Oktoberfest and is a staple at beer gardens and outdoor festivals. The dish highlights the simple art of grilling with fresh, local ingredients and represents a piece of Bavarian culture and hospitality.