Martabak Manis

Martabak Manis is a beloved Indonesian street food that beautifully marries the flavors of buttery pancake with luscious, sweet fillings. In this recipe, we recreate the famed Martabak Pecenongan 43 version, famous for its tantalizing layers of chocolate, cheese, and nuts. Dive into this treat and experience an indulgent dessert that's both comforting and extravagant.

Ingredients

🥚 1 egg per portion of batter
🧈 Generous spread of Blue Band Master butter
🍫 Liberal amount of Ovomaltine Crunchy Cream chocolate spread
🍫 Abundant chocolate sprinkles
🧀 Generous amount of grated Kraft Cheddar cheese
🥜 Plenty of crushed peanuts
🌰 Handful of sesame seeds
🥛 Generous drizzle of Indomilk condensed milk

Instructions

1- Prepare the Batter:

• Stir the pre-made martabak batter thoroughly to ensure a smooth consistency.
• Add one egg to each individual portion of batter and mix until well incorporated.

2- Cook the Pancake:

• Preheat a round, flat-bottomed pan over a gas burner until hot. Pour a portion of the prepared batter into the pan, spreading it slightly to cover the base.
• Allow the pancake to cook over medium heat, watching as it rises and creates bubbles. The edges should become crisp and slightly brown. Optionally, cover the pan to help cook the top.

3- Apply Butter:

• Once the pancake is fully cooked, remove it from the pan and place it on a clean surface.
• Generously spread Blue Band Master butter over the hot surface, letting it melt and seep into the pancake.

4- Add Toppings:

• For an Ovomaltine version, spread a thick layer of Ovomaltine Crunchy Cream on one half of the pancake.
• For a "Komplit" version, sprinkle grated Kraft Cheddar cheese generously on one half and cover the other half with chocolate sprinkles.
• Add a generous quantity of crushed peanuts and sesame seeds as desired.

5- Drizzle Condensed Milk:

• Drizzle Indomilk condensed milk liberally over all the toppings, ensuring even coverage.

6- Fold and Cut:

• Fold the pancake in half to sandwich the toppings. Using a large knife, cut the folded pancake into rectangular portions.

7- Serve:

• Arrange the cut pieces in a takeaway box or serve immediately while warm and enjoy the soft, rich flavors of each bite.

Prep Time: Approximately 5 minutes per portion
Cook Time: Approximately 10 minutes per portion
Total Time: 15 minutes per portion
Servings: Each portion serves 1 to 2 people
Equipment:

• Round, heavy-duty flat-bottomed metal pans
• Various colored plastic cups for batter mixing
• Wooden stirring sticks or paddles
• Metal spoons for spreading
• Large knife
• Small handheld metal grater for cheese

Cooking Tips

• Stirring the batter vigorously ensures an airy texture.
• Apply a generous amount of butter immediately after cooking for best absorption.
• Serve and consume immediately for the freshest taste.

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HANGRY Cook: https://www.youtube.com/@HANGRYCook

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Martabak Manis