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Anglesey Eggs: Eggs on mashed potatoes with cheese sauce.

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Anglesey Eggs is a delightful Welsh dish that combines the earthiness of mashed potatoes with the richness of eggs and cheese. It begins with a base of smooth, buttery mashed potatoes. Layered on top are hard-boiled eggs sliced neatly in rounds, providing a satisfying texture contrast. The assembly is then generously coated with a thick, creamy cheese sauce made from a roux of butter, flour, and milk, infused with sharp cheese such as Cheddar. Finished under the broiler until bubbly and golden, this comfort food can be enjoyed as a hearty brunch or a simple yet satisfying dinner. It’s a vegetarian classic that showcases the humble egg in a most indulgent way.

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