Iced Hibiscus Tea - Chilled hibiscus over ice
Today, I'm excited to share with you a recipe that is perfect for the summer heat – Hibiscus Iced Tea, also known as "Agua de Jamaica" in Mexican cuisine. This beverage is not only incredibly refreshing but is also extremely simple to prepare. With a gorgeous deep red hue and a delightful balance between tart and sweet, you'll want to have a pitcher of this iced tea ready in your fridge to beat the summer sun. Let's dive into the recipe.
Ingredients:
- 2 cups dried hibiscus flowers (about 8 ounces)
- 4 cups hot water
- Sweetener of choice (granulated sugar, keto-friendly sweetener, simple syrup, or agave nectar)
- 4 cups cold water
Equipment:
- Pitcher
- Fine-mesh strainer (optional)
- Airtight container (for storing leftover flowers)
- Stirring utensil
Prep Time: 5 minutes
Cook Time: 10-15 minutes (steeping time)
Total Time: 15-20 minutes
Servings: This recipe serves approximately 8 people.
Instructions:
1. Begin by measuring out 2 cups of dried hibiscus flowers and place them into a large pitcher.
2. Carefully pour 4 cups of hot water over the dried hibiscus flowers in the pitcher.
3. Allow the hibiscus flowers to steep in the hot water for about 10 to 15 minutes. The longer it steeps, the stronger the flavor will be, so you can adjust this to your liking.
4. Once the tea has steeped to your preferred strength, strain out the hibiscus flowers using a fine-mesh strainer if desired, to achieve a smoother tea.
5. Now it's time to sweeten the tea. You can sweeten your hibiscus iced tea with your sweetener of choice. For this recipe, let’s say you're using agave nectar, but feel free to choose what you prefer or have on hand. Sweeten to taste, ensuring you stir well until the sweetener is completely dissolved.
6. Finally, add 4 cups of cold water to the pitcher to dilute the tea to the perfect drinking strength.
7. Refrigerate the hibiscus tea until it's cold and refreshing. Serve over ice and enjoy!
Cooking Tips:
- For a stronger flavor, let the tea steep for longer.
- Adjust the amount of sweetener depending on how sweet or tart you like your tea.
- Hibiscus tea can also be enjoyed without any sweetener if preferred.
Recipe by CookingWithCarolyn YouTube channel https://www.youtube.com/@CookingWithCarolyn
Hashtags: #hibiscusicedtea #aguadejamaica #summerdrink #refreshingbeverage #homemadetea #drinkrecipe #cookingwithcarolyn #chatgpt
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