Calories:
380Macros:
34g Protein, 22g Fats, 18g CarbohydratesBudget:
$$Cooking time:
3 hours 30 minutesRecipe ingredients:
- 🍖 2 lbs Bone-in Pork Chops
- 🍗 3 lbs Chicken Breasts with bone
- 🧅 1 Medium Onion
- 🧄 3 Cloves Garlic
- 🌶️ 1 Guac Chili
- 🌶️ 1 Pas Chili
- 🌶️ 2 Red Bell Peppers
- 🌶️ 1 Green Bell Pepper
- 🌶️ 1 Habanero Chili
- 🌶️ 3 Ripe Chiltepes Chilis
- 🌶️ 2 Dry Cobanero Chilis
- 🍅 11 Tomatoes
- 🍈 4 Miltomates Tomatillos
- 🌿 Optional Achiote for color
- 🥘 2 tbsp Oil
- 🍌 Banana Leaves for lining and covering the clay pot
- 🥄 Consomé Suggested brand: Malher
- 🧂 Salt
- 🧂 Black Pepper Malher brand
- 🌽 6 tbsp Maseca Corn Flour
- 💧 Approximately 1 cup Water for hydrating chilis, 2 cups for blending maseca
- 🌿 2 Bay Leaves
- 🌿 1 Sprig Thyme
Subanik is a beloved Guatemalan dish characterized by its rich and complex flavors, combining roasted chiles, vegetables, tender pork, and chicken, all steamed in banana leaves for a smoky, earthy taste.
Cuisine:
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